Since its launch, IRVINS continues to evolve and is now unveiling a brand-new concept: IRVINS Danger Lab. This concept marks the brand’s moxie to step out of its comfort zone of snacks and foray into the realm of adventurous products.
It is set to launch its first-ever range of floss, sambal condiments as well as dumpling skin nibbles — the fresh new innovations are the culmination of efforts undertaken by a robust team of food technologists, chefs and R&D specialists.
Chicken Curry Floss (S$11)
Pineapple Sambal (S$10)
Ikan Bilis Sambal (S$10)
Sichuan Pepper BBQ Dumpling Skin (S$15)
Salted Egg Tomato Dumpling Skin (S$15)
Fish Floss Fish Skin (S$13)
The six new products will be available at IRVINS Westgate, Orchard Gateway, Jewel Changi Airport, and website for 3 months or while stocks last!
