Clarke Quay launches “Clarke Quay, Together Campaign” from today to 31 October 2020, serving an epic line-up of exclusive promotions.

Clarke Quay, Together Campaign seeks to drive locals back to the ever-exciting Clarke Quay, where one could relive his and her fondest memories while indulging in an extensive selection of dining choices affordably.

1. Dine and Earn$

Get a $15 eCapitaVoucher with every $50 spent in a single receipt at Clarke Quay.

  • 1st Wave: 1st to 30th September 2020
  • 2nd Wave: 1st to 31st October 2020

Terms & Conditions:

  • Valid for CapitaStar members only.
  • CapitaStar members must spend a minimum of $50 in 1 single receipt in Clarke Quay during the promotion period to receive $15 eCapitaVoucher (eCV).
  • Limited to 1 redemption per member, per day. Members can redeem up to 5 redemptions (up to $75 eCV) in each of the Wave.
  • All receipt(s) must be scanned on the same day of purchase through the CapitaStar App.
  • Promotion is limited to the first 2,000 redemptions per wave from 1 – 30 September 2020 (1st Wave) and 1 – 31 October 2020 (2nd Wave) on a first-come-first-served basis.

2. Weekend 3+1 Fun

1 Free item for every 3 selected items ordered at participating outlets every Saturday and Sunday.

Terms & Conditions:

  • Promotion is valid from now till 31 October 2020, every Saturday and Sunday, excluding eve and on public holidays.
  • Other terms may apply, please check participating outlets for more details.

3. Menu of the Month

Enjoy selected items at exclusive prices every month at participating outlets.

Terms & Conditions:

  • Promotion is valid from now till 31 October 2020
  • Other terms may apply, please check participating outlets for more details.

4. CapitaStar New Member Sign-up Rewards

Receive 5,000 STAR when you sign up to be a CapitaStar member using the promo code “CQ5K” and scan your first receipt at Clarke Quay. Limited to first 500 sign-ups.

5. VioletOon Satay Bar & Grill

Enjoy a complimentary board of six Petite Chicken Street Satays when you spend $55++ on drinks at Violet Oon Satay Bar & Grill for the month of September and October.

VO’s Street Satays feature succulent skewers served with a spicy peanut sauce topped with freshly grated pineapple.

Participating Outlets

  1. Cicada – Signature Boba Cocktails @ $16 Each (U.P. $18)
  2. Cuba Libre – Beer Hour – Asahi half pint $5++, Corona bottle $8++, Guinness draught $10++
  3. Premantle Seafood Market – $2.95 for Oysters
  4. Harry’s – Enjoy 1 free meal for every 3 paying adults. Promotion applicable for all Mains, Asian Palate and Pastas except for Curried Lamb Shank, Steak & Eggs and Dry-Rubbed Baby Back Ribs.
  5. Hot Stones – $3.95 for Mussels
  6. Little Saigon – 4th Vietnamese Street Food is free with every 3 street food ordered
  7. Motrino – $6.00++ Bottled Beer. Choice of Tiger Crystal or Carlsberg
  8. Mimi – Special Hainanese Black Chicken Rice at only $15++
  9. Muchos
    1. September $3++ Tacos Trio: Get a trio of assorted tacos for $3++
    1. October $5++ Margaritas: Choice of Lime, Strawberry, Mango, Lychee
  10. Octapas – Selected Dessert at only $9++. Choice of: Churros Classico (UP $12++), Churros De Carbon (UP $13++), Crema Catalina (UP $13++)
  11. Prive
    1. 50% off ‘Drink of the Moment’, Housepour Red/White Wines & Spirits
    1. $7++ half-pint Draught Beers (u.p. $13++)
    1. $13++ full pint Draught Beers (u.p. $16++)
  12. Ramen Keisuke – 4th Ramen is free with every 3 Ramen ordered
  13. RENNthai – Thai Curries at only $10++
  14. Red House Seafood – 30% discount on Crab Meat Prawn Roll or Hakka Prawn Roll at only $12.60++ (U.P. $18++)
  15. Talay Thai – $3.95++ for Spring Roll or Chicken Wings
  16. Thai-Khun – – Pork Intestines at $2.80++ per skewer (UP $3.80++), Potato Twister at $2.80++ per skewer (UP $3.80++)
  17. Izakaya Tomo – Seasonal Item $2 Oyster Hour from 6 PM – 7 PM (Monday – Friday)
  18. Yin – Mala Chicken with Crispy Kang Kong at $10++
  19. Zorba – Lavraki at $20++ (U.P $28++)

Experience wine, dine and good times only at Clarke Quay. Visit here for more information.