Qatar Airways launches a new commercial policy to provide customers with maximum flexibility to suit their travel plans.
Passengers that have booked or will book flights for travel up to 30 June 2020 will be offered the flexibility to change their travel plans free of charge by altering the dates of their booking or exchanging their ticket for a travel voucher valid for one year. Both changes apply up to three days prior to departure.
This commercial policy is designed to provide Qatar Airways’ passengers with confidence and peace of mind when booking flights in light of COVID-19 (Coronavirus) and its impact on global travel.
Terms & Conditions:
- Valid for any of Qatar Airways’ published fares only purchased either directly from QR or through Travel Agents.
- Change Fees – will be waived if reservations are changed at least 3 days before departure. Fare difference may apply.
- Travel Voucher – Reissue unutilized value for a voucher “To be used for future travel”. This voucher will be valid for one year from its issuance date. Refund penalty shall be waived if cancellations are done at least 3 days before departure
Qatar Airways also maintains the highest possible hygiene standards, which include the regular disinfection of aircraft, the use of cleaning products recommended by the International Air Transport Association (IATA) and the World Health Organization (WHO), and robust staff training.
In addition, Qatar Airways’ aircraft features advanced air filtration systems, equipped with industrial-size HEPA filters that remove 99.97% of viral and bacterial contaminants from re-circulated air, providing the most effective protection against infection.
All the airline’s onboard linen and blankets are washed, dried and pressed at microbial lethal temperatures, while its headsets are removed of ear foams and rigorously sanitized after each flight. These items are then sealed into individual packaging by staff wearing hygienic disposable gloves.
Qatar Aircraft Catering Company (QACC), being the first organisation in the world last year to achieve ISO22000:2018 certification from Bureau Veritas with UKAS accreditation, only confirm its Food Safety Management System meets the highest standards. All meal service utensils and cutlery are washed with detergents and rinsed with demineralized freshwater at temperatures that kill pathogenic bacteria.
All sanitized equipment is handled by staff wearing hygienic disposable gloves, while cutlery is individually re-packed.
