Awarded the ‘Best Steak Restaurant’ by Restaurant Association of Singapore in 2019, the homegrown steakhouse Bedrock Bar & Grill (#bedrocksg) presents Australia’s Little Joe Beef in the latest edition of its well-acclaimed World Meat Series (#WorldMeatSeries).
From now till 31 March 2020, beef connoisseurs can enjoy four dishes, from crowd-pleasers to redefined classics, starring the delectable all-natural grass-fed beef.
The Little Joe beef offers a minimum marble score of AusMeat 4+, a near-impossible feat as grass-fed beef. The South Australian beef’s name was inspired by the terminology used in the game of Craps, where a ‘Little Joe’ – a dice roll of four achieved by throwing two twos – has an unlikely occurrence of only 3%.
Past editions have featured premium meats such as the Brandt Beef as well as TE MANA LAMBTM. First launched in 2017, each edition is carefully curated by Refinery Concepts’ Executive Chef and Founding Chef of Bedrock Bar & Grill Isaac Tan.
Sugar Cured Beef ($38++)
Four Cheese Burger ($48++)
Steak & Potatoes ($88++)
Tomahawk Wellington ($258++)
Diners can also experience different whiskies with Bedrock’s specially curated whisky flights, featuring:
Taste of Scotland ($38++/ three 20ml shots)
- GLEN MORAY PROVENANCE 2004 12 Y.O. Speyside
- INCHMURRIN, LOCH LOMOND 18Y.O, Highlands
- LAPHROAIG QUARTER CASK, Islay
Taste of the World ($58++/ four 20ml shots)
- MICHTER’S STRAIGHT RYE, USA
- REDBREAST 12 Y.O., Ireland
- BUNNAHABHAIN EIRIGH NA GREINE, Scotland
- KAIYō MIZUNARA OAK, Japan
Rare & Old Whiskies ($68++/ three 20ml shots)
- KNOCKANDO 21 Y.O.
- CAMBUS – CLAN DENNY1998 25 Y.O.
- STRATHMILL 1990, XOP, 25 Y.O.
Elements of Jura’ ($158++/ four 20ml shots)
- “WATER” 1989
- “AIR” 1993
- “FIRE” 1998
- “EARTH” 1999