Ramen Champion announces that it will now house Gyumaru at Bugis+. Gyumaru is the first ramen restaurant in Singapore to serve gyukotsu ramen (beef bone ramen), which is a rare dish in the ramen world.
Relish the palate-enveloping note of the beef broth, which is made with beef bone and oxtail. The entire preparation takes two days to complete — the broth is first boiled for nine hours before it is cooled and refrigerated for it to set into a thick and flavourful concentrate. Each beef broth cube is then simmered over low heat before it is served.
The broth is accompanied with springy thin noodles custom-made from a local Japanese noodle making specialist — for the doneness, there are two options to choose from: soft and hard. Thick tender cubes of well-marbled ribeye sourced domestically from a halal-certified supplier are placed atop the ribbons of al-dente noodles.
The gyukotsu ramen comes in various options:
Beef Shio Ramen
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Beef-Shio-Ramen-12.80-1024x667.jpg)
Beef Shoyu Ramen
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Beef-Shoyu-Ramen-12.80-1024x667.jpg)
Coriander Beef Shio Ramen
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Coriander-Beef-Shio-Ramen-14.80-1024x667.jpg)
Coriander Beef Shoyu Ramen
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Coriander-Beef-Shoyu-Ramen-14.80-1024x667.jpg)
Special Beef Ramen (Shio)
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Special-Beef-Ramen-Shio-1024x683.jpg)
Special Beef Ramen (Shoyu)
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Special-Beef-Ramen-Shoyu-2-1024x800.jpg)
Spicy Beef Ramen (Shio)
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Spicy-Beef-Ramen-Shio-1024x683.jpg)
Spicy Beef Ramen (Shoyu)
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Spicy-Beef-Ramen-Shoyu-1024x683.jpg)
Side dishes are also available to complement the hearty bowls of gyukotsu ramen. Choose from Tori Karaage ($6.80), Chicken Gyoza ($6), Ebi Fry ($6.80), Beef Agedashi Tofu ($7.80), and Spicy Tofu ($5.80).
![This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ This Beef Bone Ramen is rare and a must-try – now selling at Bugis+ - Alvinology](https://media.alvinology.com/uploads/2019/10/Gyumaru-Menu-1024x727.jpg)
Gyumaru is also in the process of receiving its Halal certification — Muslim gourmands can very soon enjoy non-pork ramen.
For more information, visit here.