Italy is known as one of the most famous wine regions in the world. Every wine estate in the said country has crafted wine labels, which made a significant impact on the history of wines. The wine labels they produced since then has continuously raised every winery economic state due to high demand. It is undeniable that Italy is one of the top countries when it comes to winemaking and crafting.
There are many Italian wine labels you can find in the market. Each bottle is made finely to serve different kinds of purposes. They are also crafted based on different blends that other wine state regions are making. The Italian wines are formidable because of the numerous usage it can bring to every consumer.
One of the most significant purposes of Italian wines is the ability to blend to the different types of food. In general, Italian wines are primarily made for Italian foods. It is to make sure that every locale and tourist can maximize the Italian food and wine pairing industry. It is also one of the reasons why Italian wine labels are known in the market.
It is crucial that you need to know the basics of pairing Italian foods and wines. It is to make sure that maximize the taste of each meal and drink you take. It will also give you a better way of understanding that even Italian wines are massive in choices; not all can pair with the foods you like. Here is a simple guide you can follow to pair Italian food and wine rightfully.
Flavor And Texture
All Italian wines are made to pair correctly with Italian foods. The very first thing you need to take note of when you pair food and wine is the ability of the beverage to blend with the flavor. It means that the texture and richness of the diet must combine rightfully with the wine label you are going to drink.
The basic rule you can also follow is that when you eat salty foods, you can select dry wines. It makes the food blend well with the wine and does not overwhelm your tastebuds. You also have to select sweeter wines when you opt to taste more delicious food. The key to choosing the right pairing is to ensure that there is a perfect balance of texture and flavor.
Wine’s Acidity
The acidity of the wine is also a mega factor you must take note when pairing these two. It is given that the food you eat has a typical taste of sourness, saltiness, and sweetness. The wine’s taste depends on the full acidity of its content. It depends on the alcohol content and other ingredients that were used that makes the wine’s acidity.
Pairing famous Italian wines and food is natural. Dishes such as lemon chicken are citric made foods and can more likely pair with Pinot Grigio wines. The Italian dessert also has separate Itain wine pairing rules. They can get the best pair with Vin Santo wines as they are sweet. They blend well creating the most delightful taste in your palate, fulfilling your craving sweet tooth. You only have to bear in mind that you need to pick wines which are generally more pleasing than the dish you eat.
Italian Red Wines V.S. White Wines
Italy is also known to produce the world’s best pasta foods. It means that they generate large pasta flavor dishes for everybody to taste. The wine pairing rule you must follow when it comes to pasta is getting Zinfandel, Merlot, Cabernet Sauvignon to for tomato-made sauce pasta dishes. Pinot Noir wines can also pair with pasta which sauces are made from oil. Sangiovese wines are right for these dishes too.
The pasta dishes don’t end there as there are other pasta based on different sauces. You might also consider pairing the Reisling wines which are generally sweet with pasta which is made from the creamy sauce. Chardonnay wines are best with light tomato-based pasta.
Think Of The Italian Winery Region
Italy has three main winery regions that produce top-notch wine labels. They also craft wines depending on which grape varietal is massive to the type of region. It is crucial that you need to select Italian wines for the kind of food you eat based on their originating areas. The vineyard where the wine was made has a huge impact when it comes to the taste of the wine.
Take note that it isn’t only the grape varietal that makes the wine label prominent. There are several ingredients added to it, such as other fruits and the land where it’s nourished and developed has something to do with the taste of the wine. Make sure that you take some time researching the craftsmanship of Italian wines before pairing it with the food. It is to make sure you won’t experience any hitch.
Author’s Bio:
Scarlett Wells is a dedicated health and wellness coach. She’s a full-time blogger who gives so much attention in providing realistic insights on how a person can keep an excellent lifestyle. Moreover, as she goes along and continues her mission to help people in achieving a healthy lifestyle, she also wants to empower each woman to create sustainable ways for lasting happiness, health, and confidence.
Header Photo by Brooke Lark on Unsplash
