Hong Kong’s Tsui Wah opens its first Southeast Asian outlet in Singapore
Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), will open its first Southeast Asia outlet in Singapore on Friday, 15 June 2018 at 1:00pm. With a seating capacity of over 140, the contemporary-styled restaurant is located in Clarke Quay.
About the brand
Tsui Wah has over 60 outlets in Hong Kong, Macau and the People’s Republic of China (“PRC”). Diners at Tsui Wah Clarke Quay can look forward to enjoying signature items such as the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others. More exciting updates are to come as the menu progressively expands in the upcoming months.
In the past months, chefs from Tsui Wah Hong Kong have been in Singapore training the local staff. Some of these chefs will also be stationed here to have a hand in food preparation and ensure the high standards of quality and freshness. With that, diners can look forward to Tsui Wah’s authentic culinary culture of Classic Hong Kong flavours.
Tsui Wah in Singapore is a franchise by Vista F&B Services Pte. Ltd., a joint venture between Tsui Wah Holdings Limited and Jumbo Group Ltd.
For more information, stay tuned to the official Facebook page: 翠華 Tsui Wah Singapore (to be launched on 1 June 2018).
Tsui Wah Clarke Quay Branch #TsuiWahSG
Address: 3A River Valley Road, Clarke Quay, #01-03, Singapore 179020.
Opening Hours: 11am – 11pm daily
[Please note that Tsui Wah’s opening hours on the first day, 15 June, will start from 1:00pm]