Dolce Vita welcomes Ireland-born celebrity Chef Kevin Thornton, in conjunction with the annual World Gourmet Summit for a limited time, from 18 to 21 April 2018.
As the first Irish chef to receive two Michelin stars for his eponymous restaurant, be treated to sublime delights showcased in curated set lunch and dinner menus such as the Taylor Pacific oyster withchampagne and herring roe, artisanal Grilled John Stone Irish dried beef fillet topped with black truffle, Ora King organic salmon with barley and more.
A gastronomic experience awaits as Chef Kevin who is also an avid photographer and author of Food for Life translates his passion into plates of fresh and bold creations served in the elegant setting of Dolce Vita. End the journey with a beautifully composed passion fruit, mango, a light refreshing dessert with notes of chilli.
Date: 18 to 21 April 2018, Wednesday to Saturday
Time: Lunch – 12 to 2:30 pm / Dinner – 6:30 to 10:30 pm excluding Friday 20 April
Price: 3-course set lunch at SGD 68++ per person
4-course set lunch at SGD 88++ per person
4-course set dinner at SGD 98++ per person
5-course set dinner at SGD 118++ per person
Venue: Dolce Vita, Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Reservations: [email protected] / 6885 3500
Menu lists
Here’s what foodies can expect at the Dolce Vita for the 2018 World Gourmet Summit:
Lunch Menu Set 1
Garden spring vegetables, wild garlic
Turbot, tapenade, basil, wood sorrel, bubbles
Passion fruit, mango, chilli
Lunch Menu Set 2
Taylor Pacific oyster, Champagne, herring roe
Sautee of King scallops, squid ink
Grilled John Stone Irish dried beef fillet, black truffle
Chocolate and coconut brûlée
