Evelyn Goh | Mar 18, 2019 | 0
Singapore Grand Prix F&B deals: Sorbets at $10, caviar for $65 a tin and champagne at $35 a bottle
Going to the races this weekend? Here’s a great deal for foodies, wine lovers, gourmands, or basically anyone looking for a great spread at the races.
Guests can catch all the live action on the race circuit at the restaurant while indulging in free-flow wine, beer, cocktails and champagne over a hearty Sunday brunch. Get the champagne flowing at the Dom Perignon Lounge at Adrift throughout the three-day race weekend from 12pm to 4am. Guests can enjoy the delicious Dom Perignon at S$288++ per bottle at the Adrift lounge.
Fans of the Ferrari team can savour Red Racer, a merry blend of raspberries and cloudy apple with a hint of cucumber and mint, while Williams’ fans can show their team pride in the White Throttle, a delightful white chocolate, mint and sweet orange combination.
Not forgetting the supporters of McLaren, the restaurant will be offering Yellow Rush, a citrus pairing of blood orange and fresh passionfruit, and Red Bull fans will delight in Blue Fuel, a refreshing blueberry bitter lemon sorbet with a fresh hint of coconut. The sorbets are available at both the bar and for take-away at S$10++ each, from 15 to 17 September.
Bread Street Kitchen will also be offering several items to celebrate the F1 season. Rejoice with The M&T, a refreshing Martini & Tonic concoction. Priced at S$15++, guests can pair either Rosso or Bianco vermouth with grapefruit or yuzu East Imperial tonic water to create their favourite blend. Fans of Martini sparkling wine can also enjoy a glass of dry Brut or sweater Rosse at S$15++, a bottle for S$69++.
Pamper yourself with Bubbles & Pearls, an indulgent pairing of our Signature Kaluga Caviar and Ruinart Blanc de Blanc Champagne. Each set of the 30 gram tin of caviar can be enjoyed at a promotional price of S$65++, with a delightful glass of Ruinary champagne for just an additional S$35++.
Fun at The Bird
The Bird Southern Table & Bar is offering a specially crafted menu of 3, 4 or 5 flights of bourbon in celebration of Bourbon Heritage Month in September.
Try the classics such as Old Fashioned, made with The Bird’s Dark Chocolate Bourbon or a Manhattan made with Roasted Pecan Bourbon, to add that extra edge of flavour. Flights of 3 are priced at S$36++, flights of 4 at S$48++, and flights of 5 at S$60++.