Staff Writer | Oct 15, 2017 | 0
Foodpanda celebrates Singapore’s 52nd birthday with month-long foodie fiesta
No celebration is complete without food. So, round up your family and friends to celebrate Singapore’s 52nd birthday over our national pastime – eating.
With the recent curations of local favourites – from McDonald’s Nasi Lemak burger (sold out, sob) to its Dinosaur McFlurry, to Pezzo’s Durian Charcoal Pizza, food delivery service Foodpanda is celebrating Singapore’s 52nd birthday with a month-long foodie fiesta.
Starting from 31 July to the last week of August, fans of Foodpanda can indulge in a series of 1-for-1 offerings – from spicy curries and seafood dishes to local Singaporean favourites such as chilli crab and chicken rice.
Week of 31 July – Curry carnival
Turn up the heat with a week of 1 for 1 curries and fiery favourites from MD Sultan Curry Palace, The Curry Hut, Indian Curry House, Chilla’s, Copper Chimney and Kinara.
Week of 7 August – Seafood specialities
Singapore’s number one culinary export to the world is none other than chilli crab. Indulge in this along with other seafood specialities from crowd favourites TOP seafood, JUMBO and Crystal Jade.
Week of 14 August – Local delights
Indulge in local Singaporean favourites with Congee, Hainanese Chicken rice and Bak Kut Teh from Xin Ji Congee, Sergeant Chicken Rice, and Rong Cheng Bak Kut Teh.
Week of 21 August – Noodle revelry
Satisfy noodle cravings with delectable laksas and hokkien noodles from the likes of J Cafe and O’Parl Cafe.
Week of 28 August – Peranakan perfection
In conjunction with Malaysia’s National Day, enjoy popular Peranakan dishes from Canteen, Homely Cafe, Fremantle Seafood market, and Village Nasi Lemak.
All images courtesy of Foodpanda.