Fukuichi Japanese Dining Launch at Hotel Chancellor - Alvinology

Fukuichi Japanese Dining Launch at Hotel Chancellor


Do you know there is a row of hotels hidden behind Concorde Hotel along Orchard Road? One of these hotels is Hotel Chancellor and within this hotel is a new japanese restaurant, Fukuichi Japanese Dining.


Following the success of their first outlet in Triple One Somerset, Fukuichi recently opened a second outlet at Hotel Chancellor. Nestled in the heart of Orchard Road, the 90-seater restaurant boasts a sushi bar as well as a tatami room.


The restaurant is led by executive chef John Phua, who has more than 20 years of Japanese culinary experience. Prices are kept affordable, while not compromising on the quality. The freshest fish and seasonal seafood are imported from Fukuichi’s partner, Fukuchi GyoGyo in Shizuoka, Japan.

Fukuchi GyoGyo is a fishing operator that has been around for over 300 years. To keep the imported seafood from Shizuoka fresh, all the ingredients are kept frozen in a three-storey-high cold storage that runs at -55 degrees Celsius.

Fukuichi’s signature is their exquisite teishoku (meal set). Attractive lunch and dinner teishoku are available at affordable prices, including the Fukuichi Indulgence Teishoku, featuring eight small dishes in one set meal at the promotional price of S$30:


This is a really good deal I must say. The eight items are an appertiser; green salad; sashimi moriwase (assorted sashimi); sushi moriwase (assorted sushi); ura maki (California roll): sake mentaiyaki (salmon with cod roe sauce); tempura; and miso soup.

Other dishes I tried:

Kani Tofu - carb meat bean curd with century egg sauce (S$7)
Kani Tofu – carb meat bean curd with century egg sauce (S$7)
Ebi Teppanyaki - teppanyaki prawns (S$25)
Ebi Teppanyaki – teppanyaki prawns (S$25)
Gyuniku Fagura Sauce - Grilled beef with goose liver sauce (S$38)
Gyuniku Fagura Sauce – Grilled beef with goose liver sauce (S$38)
Assorted japanese ice cream for dessert
Assorted japanese ice cream for dessert
XO Chawanmushi (S$14)
XO Chawanmushi (S$14)

Among the dishes I tried, the Ebi Teppanyaki and the Kani Tofu were the stand-out dishes. The latter is a very simple dish, but taste surprisingly delightful.

The teishoku are good value for money and are definitely crowd-pleasers. Do check out their opening specials till the end of this month.

Fukuichi Hotel Chacellor’s Opening Special Promotion

From 18 August to 30 September 2015, customers get to enjoy these special promotions when dining at Fukuichi Hotel Chancellor:

Buy 3 set lunches and get the 4th one free
Set menu daily from S$18++ onwards
Available daily
Time: 12pm to 3pm (last order: 2.30pm)

Fukuichi Indulgence Teishoku Promotion
Complete meal served in a lacquered meal box
S$30++ (usual price: S$45++)
Available daily
Time: 6pm to 12 midnight (last order: 10.30pm)

Fukuichi Hotel Chancellor

No. 28 Cavenagh Road,
#01-05 Hotel Chancellor @ Orchard
Singapore 229635
T: 6737 0788 F: 6737 5288
E: [email protected]

Operating Hours
Lunch: 12pm to 3pm
Dinner: 6pm to 12 midnight

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