For restaurant chains like Poulet, the brand would have to continuously adjust their menu to stay relevant and up-to-date with mass consumers’ tastebuds. As such, Poulet made some changes to their menu in 2014 to celebrate their second anniversary. In addition, to welcome the year-end festivities, Poulet has launched three brand new dishes.
First up, the new Caramelised Apple Sauce to go with their signature roast chicken. The salty-sweet sauce is made with a bed of cinnamon brown sauce with caramalised apple inside:
Next, the Cinnamon Apple Winglets which were so good they left me wanting for more:
Accompanying this new dish is a refreshing new drink, the Blood Orange and Minty Cucumber Cooler:
For desert, there is the new French Pear & Apple Tart, served with French vanilla ice cream:
These festive menu items will be available from 3 November till 31 December at all Poulet outlets except Jurong Point.
I like the Cinnamon Apple Winglets and the Carmalised Apple Sauce. Usually when something sweet like apple is added to a savoury dish, the taste can be quite befuddling and confusing. Poulet managed to work magic here. I am quite averse to sweet food, but found both these dishes delectable. Good stuff.
While I was there, I also sampled some items from their new menu:
One of the highlights of the new menu are the French Pizzas or Pissaladières, which are mainstays. They comes in three flavours: Mushroom, Smoked Duck, and Poulet. The Pissaladière is an open faced pastry and traditionally served without cheese. Generous portions of ingredients rest atop a crumbly, tart-like crust and this crust is the distinguishing feature from the bread-like crust on Italian pizzas. Poulet uses French onion jam and black olives on the pizzas.
Another highlight is the Halibut en Papillote. Enveloped in parchment paper is a slab of halibut fillet, accompanied by a medley of garden vegetables, soaked in white wine sauce. I like the presentation of the dish which is pretty to look at and fun to unwrap.
Win an extravagant adventure in France
Poulet is giving away a luxurious Christmas gift for two to enjoy this season with a special loved one.
Together with Insights Vacation, they are granting one lucky person an 8-day adventure tour (worth S$7000) to France where you get to explore major bustling cities like Paris, charming countrysides such as the Loire Valley, as well as historically-rich regions like Normandy. From the iconic Eiffel Tower to the postcard-perfect country vineyards, experience France in all its glamour and grace as a luxury bus and guide brings you safely and comfortably from destination to destination.
Highlights include staying at the majestic Châteaux hotel in the Loire, a personal tour and wine tasting session by a local grower, a visit to the beautiful city of St. Malo and much, much more.
Simply order a Poulet Roti with Caramelised Apple Sauce to qualify. Then go to their website and tell them in less than 300 words why you deserve this luxurious land tour in this land of fine wine, gourmet cuisine, amazing sights and passionate romance.
Find out more about Poulet via their official website.
