This Chinese New Year Lo Hei at Park Palace (樂宮) Restaurant, Grand Park City Hall on 12 January is my first Chinese New Year lo hei for the year 2013. Every year, I count around 14 to 20 sessions of lo hei because of my line of work in the media industry.
Here’s the beautiful preparation process which I captured on video:
Ain’ the food glorious to look at? The presentation was really beautiful for all the dishes, particularly the way the Flambé Pen Cai was brought out and prepared in front of us and how the suckling pig was presented as two different dishes at the beginning and the end of the meal.
The coin-shaped Shunde yellowtail Yu Sheng was lovely. The fish is soft and clean-tasting, blending well with the rest of the veggies. I find the lemon grass flavour to the second suckling pig very refreshing and interesting. The Foie Gras with glutinous rice came as a pleasant east-meets-west surprise too.
The Chinese New Year Set Menus at Park Palace Restaurant is available for different number of pax, budget and dish options:
$78++ per person (max two persons)
$288++ for four persons
$438++ for six persons
$588++ for eight persons
$788++ to S$2388++* for 10 persons
If you book now via the Grand Park City Hall website and dine in from 21 Jan – 7 Feb 2013, you get to enjoy 20% off the Lunar New Year Set Menus or à la carte. Find out more via their official website.
