In a special collaboration with ten well-known restaurants, omy.sg and Lianhe Wanbao, together with veterian food critic Ah Lun (黄卓伦) will be bringing a group of readers on an exclusive gourmet food trail for five consecutive Saturdays.
Each week, a group of 80+ readers will visit two restaurants together with Ah Lun to sample their signature dishes as well as specially created dishes, not available on the restaurants’ menu.
Other than eating, participants will also have the rare opportunities to meet with the restaurants’ chef who will be answering questions and even sharing a few cooking tips on the spot.
Last Saturday was the third event. I attended the food trail together with fellow bloggers, Cherie Lee and Calvin Timothy.
We visited Long Beach King (长堤海霸王海鲜酒楼) at Kallang for the first session and Peach Blossoms at Marina Mandarin (滨华酒店 鸿桃轩) for the latter session.
Here’s the menu for the first stop:
莺歌活龙虾
蒜蓉圣旨王
丽影凤翅
东坡骨
冷热甜品 杏仁露+黑糯米雪糕+千丝猫山王榴梿卷
Surprise Dishes: Cuttlefish with fried Kang Kong, Fried Hor Fun with Seafood
I particularly like their award-wining chicken wing, pork ribs and Mao Shang Wang (猫山王) durian dessert.
The fried, crispy Kang Kong vegetable and fried, crispy Hor Fun were both delightful surprises. This style of cooking is not available in the regular menu, but are available upon request when ordering. Next time you head down to a Long Beach restaurant, do try ordering them. 🙂
![The hosts, Ah Lun and Xiao Peng introducing the head chef at Long Beach King The hosts, Ah Lun and Xiao Peng introducing the head chef at Long Beach King](http://farm6.static.flickr.com/5023/5672859707_f7f15f8cc8_z.jpg)
![莺歌活龙虾 莺歌活龙虾](http://farm6.static.flickr.com/5310/5673423782_ed1c919f50_z.jpg)
![Ah Lun mingling with the participants as the food was served Ah Lun mingling with the participants as the food was served](http://farm6.static.flickr.com/5184/5672856569_7d8b467631_z.jpg)
![蒜蓉圣旨王 蒜蓉圣旨王](http://farm6.static.flickr.com/5266/5672860731_521ee9cc17_z.jpg)
![丽影凤翅 丽影凤翅](http://farm6.static.flickr.com/5150/5673426240_756de35c88_z.jpg)
![东坡骨 东坡骨](http://farm6.static.flickr.com/5186/5673422988_fdd9f84f97_z.jpg)
![Introducing the surprise dishes Introducing the surprise dishes](http://farm6.static.flickr.com/5304/5672860343_29441f8332_z.jpg)
![Cuttlefish with fried kang kong which tasted like crunchy Japanese seaweed Cuttlefish with fried kang kong which tasted like crunchy Japanese seaweed](http://farm6.static.flickr.com/5306/5672855569_9f5b8c1d3b_z.jpg)
![Delightful seafood hor fun, whereby half of the hor fun was fried Delightful seafood hor fun, whereby half of the hor fun was fried](http://farm6.static.flickr.com/5065/5673421308_0364f05fe6_z.jpg)
![冷热甜品 杏仁露+黑糯米雪糕+千丝猫山王榴梿卷 冷热甜品 杏仁露+黑糯米雪糕+千丝猫山王榴梿卷](http://farm6.static.flickr.com/5144/5672859933_281243d22e_z.jpg)
![千丝猫山王榴梿卷 千丝猫山王榴梿卷](http://farm6.static.flickr.com/5223/5673425876_89c421907d_z.jpg)
![杏仁露+黑糯米雪糕 杏仁露+黑糯米雪糕](http://farm6.static.flickr.com/5142/5672857261_79d46414f6_z.jpg)
![Salute to this 81 year old grandma who has worked with Long Beach for eons Salute to this 81 year old grandma who has worked with Long Beach for eons](http://farm6.static.flickr.com/5141/5673423604_7ca869f178_z.jpg)
![All the chefs came out to greet everyone All the chefs came out to greet everyone](http://farm6.static.flickr.com/5230/5672860621_7ddc478253_z.jpg)
Moving on to Marina Mandarin, here’s the menu for the day from their Peach Blossoms Restaurant:
海鲜鱼翅瓜汤
XO带子花枝片
艳丽麒麟鲈鱼
霸王海鲜炒饭
Surprise Dishes: Dang Gui Chicken, Chilled Mango Sago & Pomelo with Lime Sherbet
The dishes I enjoyed here were the two surprise dishes. The other items were more ordinary, with lavish ingredient.
![At Marina Mandarin At Marina Mandarin](http://farm6.static.flickr.com/5302/5673427710_ceca6e4859_z.jpg)
![Menu for the day Menu for the day](http://farm6.static.flickr.com/5101/5672860089_824f36df7b_z.jpg)
![海鲜鱼翅瓜汤 海鲜鱼翅瓜汤](http://farm6.static.flickr.com/5263/5672858367_6a992eb49a_z.jpg)
![XO带子花枝片 XO带子花枝片](http://farm6.static.flickr.com/5063/5672858849_df8289f81c_z.jpg)
![艳丽麒麟鲈鱼 艳丽麒麟鲈鱼](http://farm6.static.flickr.com/5224/5673426852_3a6f109eb5_z.jpg)
![霸王海鲜炒饭 霸王海鲜炒饭](http://farm6.static.flickr.com/5065/5673424826_480d8ab6cc_z.jpg)
![Cooking demonstration by the head chef Cooking demonstration by the head chef](http://farm6.static.flickr.com/5183/5673424948_4cf4028355_z.jpg)
![Dang Gui Chicken Dang Gui Chicken](http://farm6.static.flickr.com/5187/5672859389_212bc26b66_z.jpg)
![Cherie and Calvin bonding over Dang Gui Chicken Cherie and Calvin bonding over Dang Gui Chicken](http://farm6.static.flickr.com/5025/5673426008_b8d0a38fb5_z.jpg)
![Chilled Mango Sago & Pomelo with Lime Sherbet Chilled Mango Sago & Pomelo with Lime Sherbet](http://farm6.static.flickr.com/5067/5672860201_d1e75aa615_z.jpg)
![Various stage games Various stage games](http://farm6.static.flickr.com/5069/5672859249_bc1abedf10_z.jpg)
![Ah Lun bonding with the participants Ah Lun bonding with the participants](http://farm6.static.flickr.com/5228/5672857803_cf81fd5f1d_z.jpg)
![Cherie and Calvin Cherie and Calvin](http://farm6.static.flickr.com/5068/5672858053_eb2ec7b9d1_z.jpg)
![Group picture of the working crew Group picture of the working crew](http://farm6.static.flickr.com/5141/5672859117_3364391d24_z.jpg)
Registration for the food trail is priced at $75 per pax or $58 per pax if you register in a group of 2 to 3 pax. All the slots for the remaining sessions have been fully booked. Nonetheless, you can stay tuned to omy.sg’s Ah Lun’s food column for more reports and photos of the events.
To read about the previous Ah Lun food trails:
Part 1: Crystal Jade Korean BBQ and East Ocean Teochew Restaurant
Part 2: Mandarin Court Chinese Restaurantand Lao Beijing
Technorati Tags: omy.sg, lianhe wanbao, ah lun, ah lun gourmet food trail, 黄卓伦, 长堤海霸王海鲜酒楼, 滨华酒店 鸿桃轩, long beach king, long beach king review, marina mandarin, peach blossoms restaurant, marina mandarin chinese restaurant, singapore fine dining, singapore chinese restaurants, singapore chinese restaurants review