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Food & Drinks
3929 posts
All about food, drinks, eating out, restaurants.
F&N King’s Potong Levels Up with First-Ever Atas Chocolate Coated Banana Ice Cream
Iconic local ice cream brand F&N King’s Potong is leveling up a classic dessert with the launch of…
Go All In on Joy: Starbucks Unwraps a Festive Wonderland This Holiday Season
The holidays are back, and Starbucks is inviting everyone to go all in on joy with the return…
Hawkers’ Street Unveils Its Largest Outlet Yet at The Clementi Mall: A 10,000-Square-Foot Culinary Haven with Michelin-Recognised Names and First-Time Collaborations
Hawkers’ Street is opening its largest outlet yet at The Clementi Mall, a sprawling 10,000-square-foot showcase that celebrates…
GODIVA and LABUBU Return with a Whimsical Autumn Chocolate and Icy Delights Collection
This autumn, GODIVA rekindles its magical partnership with THE MONSTERS by POP MART, delighting fans with a new…
Timbre+ Hillview Opens as a New Food and Music Destination to Mark Timbre Group’s 20th Anniversary
Timbre Group is celebrating two decades of music, food, and community with the official opening of Timbre+ Hillview,…
![[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea - Alvinology](https://alvinology.com/wp-content/uploads/2025/08/yip-yew-chong-antidote-fairmont-swissotel-25-1024x576.jpg "[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea")
[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea
Fairmont Singapore is marking the nation’s 60th birthday with a special collaboration with local artist Yip Yew Chong,…
Resorts World Sentosa Welcomes Michelin-Starred Chef Fabrizio Ferrari to Lead Laurus Table: A New Sustainable Seafood Destination at The Laurus, a Luxury Collection Resort
Resorts World Sentosa (RWS) has opened the doors to Laurus Table, a sophisticated new dining destination where sustainability…
![[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im - Alvinology](https://alvinology.com/wp-content/uploads/2025/09/im-jai-thai-24-1024x576.jpg "[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im")
[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang’s Culinary Passion at IM JAI by Pun Im
Tucked away in the urban confines of Icon Village in Tanjong Pagar, IM JAI by Pun Im is…
![[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest - Alvinology](https://alvinology.com/wp-content/uploads/2025/10/one-farrer-nest-christmas-02-1024x576.jpg "[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest")
[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest
There are festive meals, and then there is what the team at One Farrer Hotel has put together…
Beyond Halloween: Savouring the Samhain Harvest at Singapore’s A Taste of Ireland Festival with Bord Bia
Singaporeans are no strangers to Halloween, but few realise its ancient roots lie in Samhain, a Celtic harvest…