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Food & Drinks
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All about food, drinks, eating out, restaurants.
GODIVA and LABUBU Return with a Whimsical Autumn Chocolate and Icy Delights Collection
This autumn, GODIVA rekindles its magical partnership with THE MONSTERS by POP MART, delighting fans with a new…
Timbre+ Hillview Opens as a New Food and Music Destination to Mark Timbre Group’s 20th Anniversary
Timbre Group is celebrating two decades of music, food, and community with the official opening of Timbre+ Hillview,…
![[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea - Alvinology](https://alvinology.com/wp-content/uploads/2025/08/yip-yew-chong-antidote-fairmont-swissotel-25-1024x576.jpg "[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea")
[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea
Fairmont Singapore is marking the nation’s 60th birthday with a special collaboration with local artist Yip Yew Chong,…
Resorts World Sentosa Welcomes Michelin-Starred Chef Fabrizio Ferrari to Lead Laurus Table: A New Sustainable Seafood Destination at The Laurus, a Luxury Collection Resort
Resorts World Sentosa (RWS) has opened the doors to Laurus Table, a sophisticated new dining destination where sustainability…
![[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im - Alvinology](https://alvinology.com/wp-content/uploads/2025/09/im-jai-thai-24-1024x576.jpg "[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im")
[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang’s Culinary Passion at IM JAI by Pun Im
Tucked away in the urban confines of Icon Village in Tanjong Pagar, IM JAI by Pun Im is…
![[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest - Alvinology](https://alvinology.com/wp-content/uploads/2025/10/one-farrer-nest-christmas-02-1024x576.jpg "[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest")
[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest
There are festive meals, and then there is what the team at One Farrer Hotel has put together…
Beyond Halloween: Savouring the Samhain Harvest at Singapore’s A Taste of Ireland Festival with Bord Bia
Singaporeans are no strangers to Halloween, but few realise its ancient roots lie in Samhain, a Celtic harvest…
Festive Feasts & Hotel Highlights: Your 2025 Guide to IHG’s Christmas in Singapore
As the year-end festive season approaches, IHG Hotels & Resorts is rolling out an extensive array of dining…
Singapore’s Beloved Milk Brand F&N MAGNOLIA Makes Mornings Merrier with Collectible Towels
Singapore’s well-loved milk brand F&N MAGNOLIA is adding extra cheer to breakfast tables with a new collection of…
Champagne Jeeper Meets Burgundian Royalty at Bottles & Bottles’ 21st Anniversary Celebratory Lunch
There is a certain magic that happens when an exquisite meal is paired with the right selection of…