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cooking
91 posts
Celebrating World Meat Free Week with Quorn and REBEL
Last week (15 to 21 June) was World Meat Free Week (WMFW) and a group of people around…
[#SUPPORTLOCAL] Amelia’s Homemade Carrot Cake
Amelia, of Amelia’s Homemade Carrot Cake is one successful example of home chefs emerging during the Circuit Breaker…
[Promo Code + Giveaway] Killiney Ready-to-Cook Food Pastes and Instant Beverages
Founded in 1919, Killiney Kopitiam is the oldest Hainanese coffeeshop in Singapore. Today, Killiney is known as a…
Taste Asia X ANg Ku Kueh Girl for #SG55
Taste Asia, a Singapore ready-to-eat brand that offers quick, easy and quality meals launched a Local Delights series…
[GIVEAWAY] Mother’s Day Gift Guide for Techie Mums
This Mother’s Day, Philips has put together a curated list of some of their best-loved ‘superstar’ tech products…
Eating raw pig liver from local market may raise chances of contracting Hepatitis E virus liver disease
Do you like to eat raw liver? Is liver pâté one of your favorite dishes? You may want…
[PROMO CODE INSIDE] Taste Gourmet Market – Restaurant-quality produce at Factory-direct Prices
From the choicest seafood selection to exquisite meat to exotic fruits and vegetables, Taste gourmet market offers a…
15 things to do if you’re stuck at home
On Friday, February 21, the Ministry of Manpower (MOM) announced that employers who make their staff deduct their…
How to survive if you’ve been quarantined at home
Thanks to the novel coronavirus (2019-nCoV), more than 500 people have been placed under quarantine. Of these, about…
Why are bamboo rats a popular delicacy in China?
Zhong Nanshan, the chief infectious disease expert of China, has said that the bamboo rat or rhizomys could…