If you are someone who enjoys dining at hotels, there is now another reason to put your next meal at a Millennium Hotels and Resorts restaurant. The group’s Dine More. Earn More. campaign rewards MyMillennium members with bonus points when they spend at participating restaurants and bars, turning qualifying dining bills into rewards that can be used across the wider Millennium Hotels and Resorts ecosystem.
We recently experienced the campaign during a hosted 2D1N stay at Grand Copthorne Waterfront Hotel Singapore, where food became a major part of our itinerary. Over two days, we had the opportunity to experience several different dining concepts across the Millennium Hotels and Resorts portfolio, ranging from Cantonese cuisine and North Indian specialities to hotel buffet dining and a riverside restaurant with a cocktail focused programme.
The campaign runs from now to 31 March 2027 and is available to MyMillennium members at participating hotels and restaurants worldwide. Members can earn 1,000 bonus MyPoints when they spend a minimum of US$75, or the local currency equivalent, in a single qualifying dining transaction.
The rewards increase for higher tier members. Silver members who spend at least US$200 in one qualifying transaction can earn 2X MyPoints, while Prestige members who spend at least US$300 in a single transaction can earn 3X MyPoints. Members receive the 1,000 bonus MyPoints together with the applicable tier multiplier when the relevant spending threshold is met.
For us, the campaign was particularly relevant because our itinerary demonstrated just how different the dining experiences within the group can be.
Our food trail started at Hua Ting Restaurant at Orchard Hotel Singapore, an established Cantonese restaurant offering a more traditional Chinese dining experience with contemporary interpretations.
Our lunch included highlights from its Chef Tasting Menu, including refined dishes like Boston Lobster with Ice Plant, Braised Bird’s Nest Soup, Mee Sua with Crab Meat and Kurobuta Pork Bak Kut Teh. Every one of the dishes is a treat to the palate, presenting an explosion of well-balanced flavours that bring out the natural freshness of the luxurious ingredients.
We then headed to Grand Copthorne Waterfront, where we checked into a Premier Club Room on the 26th floor.
Our room came with access to the Executive Lounge on the 29th floor, where we enjoyed afternoon refreshments before returning later for the evening champagne and cocktail reception. More food and drinks!
The following morning, we had breakfast at Food Capital, the hotel’s all day dining restaurant. The buffet offered a broad range of dishes, making it easy to sample different flavours before heading out for the day’s activities. We have dined at Food Capital previously on several occasions and it has always been one of our favourite hotel buffet in Singapore for its diverse food offerings and presentation.
If you have not decided on where to go for your year end festive feast, do check out the lucrative festive buffet spreads lined up at Food Capital.
The buffet includes the like of seafood such as oysters, baby lobsters, snow crab legs and prawns alongside live stations and local favourites. Best of all, MyMillennium members can participate in the Dine More. Earn More. campaign when spending on qualifying dining at the outlet.
Lunch brought us to SanSara at Grand Copthorne Waterfront, where we experienced its Rajasthani themed food festival. The meal showcased the richer spices and regional flavours associated with Rajasthan and was one of the more refined meals during our stay.
We enjoyed a four course meal with dessert. The meal started with a colourful Natraj Dahiwala Bhalla with lentil fritters, chilled yoghurt and Delhi-style spices, traditional chutneys. Next came a Charred Prawns with Tawa-seared Fish, followed by a Mutton dish served wiwith fermented Kharmiri Roti, along with a Chicken Curry, Black Lentils and long-grain basmati rice. Dessert was a Pistachio ground-rice pudding.
Flavours were amazing here and we thoroughy enjoyed the meal. The set lunch comes with a vegetarian variant as well.
We ended our dining itinerary at Beast & Butterflies at M Social Singapore.
Here, we enjoyed a beautifully plated Scallop Carpaccio followed by a full serving of a Crispy Pork Knuckle, oven roasted and served with sesame Soy Asian Sauerkraut and Nam Jim Sauce. These were paired with their elegant signature Butterflies cocktail, finishing with a decadent Horlicks Tiramisu with grated Brunost Cheese for dessert.
Located by the Singapore River, the restaurant takes a more relaxed approach, combining Mediterranean and modern Asian influences with a cocktail programme. It provided a different atmosphere from the more traditional dining experiences earlier in the trip.
While we did not personally dine at Princess Terrace at Copthorne King’s Hotel Singapore during this particular stay, it is another dining destination within the Millennium Hotels and Resorts portfolio that is worth knowing about, particularly for fans of Penang and Peranakan style flavours.
Princess Terrace is known for its authentic Penang buffet, with the restaurant tracing its buffet concept back to 1970. Its offerings include Penang Hokkien Mee, Belacan Chicken Wings, Nyonya kuehs, Kueh Pie Tee and other dishes inspired by Penang’s food heritage.
The restaurant is also part of the group’s current dining programme, with MyMillennium members able to earn rewards when spending at participating outlets.
This broader selection is what makes Dine More. Earn More. interesting. The campaign is not tied to just one type of dining occasion. Depending on the participating outlet, members can earn points from a casual meal, a buffet, a restaurant dinner or drinks.
The MyMillennium programme also extends beyond dining. Accumulated MyPoints can be used for rewards including dining vouchers, room upgrades and complimentary nights at participating Millennium Hotels and Resorts properties.
There are other initiatives available to members too. Stay Beyond, for example, offers eligible guests 5,000 bonus MyPoints, savings of up to 12% and two complimentary perks when they book three or more consecutive nights, subject to the applicable terms and conditions.
Our 2D1N stay at Grand Copthorne Waterfront gave us a snapshot of the different ways guests can eat, drink, relax and earn within the Millennium Hotels and Resorts network.
We also made use of the hotel’s leisure facilities, including its 24 hour fitness centre and Level 6 swimming pool and jacuzzi. These provided some balance to what was otherwise a very food focused couple of days.
For diners who already visit Millennium Hotels and Resorts restaurants, the Dine More. Earn More. campaign provides an additional reason to sign up for MyMillennium. Membership is free, and eligible dining spend can contribute towards MyPoints that can subsequently be used across the group’s rewards programme.
The campaign runs until 31 March 2027, allowing plenty of time to explore participating dining destinations and accumulate points along the way.
