Four Seasons Hotel Singapore Unveils Festive Experiences for Christmas 2026, Including a White Chocolate Cake with Cherry and Pistachio

Four Seasons Hotel Singapore is preparing for Christmas 2026 with a range of experiences covering family stays, sports, wellness, dining and takeaway treats for celebrations at home.

For families planning a year-end getaway, the hotel’s Festive Family Fun package includes daily breakfast, in-room children’s amenities, a cupcake-decorating kit, daily ice cream for children and a complimentary 60-minute pickleball session with equipment provided. Families can also enjoy 20% off a second guest room for children aged 18 and below.

Guests who prefer an active break can make use of the hotel’s upgraded pickleball court, which features a Krystal Pro surface system designed to minimise shock absorption and provide a more comfortable playing experience. Tennis and padel facilities, as well as private coaching, are also available.

For a more relaxing experience, the hotel’s spa offers treatments including the Singapore-inspired Peranakan Signature Therapy, Botanical Relaxation Massage and 24-Karat Gold Facial. Men can also opt for the Gentleman’s Facial, a personalised 60-minute treatment that cleanses, exfoliates and hydrates the skin while addressing shaving-related sensitivity and environmental stress.

Another wellness option is SPARKD by Chi Longevity, which offers brain-body workout sessions combining physical conditioning with cognitive challenges. Each session incorporates strength, cardio, balance and cognitive training, tailored to individual performance.

Dining is another highlight across the hotel’s restaurants. Nobu Singapore will feature Japanese-Peruvian flavours through sharing menus and celebratory dining experiences. Jiang-Nan Chun, the hotel’s Michelin-selected Cantonese restaurant, will present Chinese creations inspired by tradition and seasonal ingredients. Meanwhile, One-Ninety Restaurant will offer contemporary dishes in a relaxed setting, alongside handcrafted sweets and treats.

For those hosting celebrations at home, the hotel’s Festive Takeaway Collection features both traditional favourites and contemporary creations. Options include Traditional Roasted Turkey, Comté Cheese-Crusted Salmon and White Chocolate Cake with Cherry and Pistachio.

We were recently sent the White Chocolate Cake with Cherry and Pistachio by Four Seasons Hotel Singapore to try.

The cake combines the sweetness of white chocolate with the fruity notes of cherry and the nutty character of pistachio. The combination offers a different take on the usual Christmas desserts, with contrasting flavours that make it a suitable centrepiece for a family gathering or year-end celebration.

The takeaway collection will be available for self-collection from 10 November to 25 December 2026, with delivery options also available. Advance ordering is recommended. Visit the official website for more information about the hotel’s Christmas 2026 offerings.