Louis Vuitton Brings Singapore-Inspired Chocolate Creations by Maxime Frédéric to Marina Bay Sands

Louis Vuitton is introducing two chocolate creations by Maxime Frédéric, Louis Vuitton Pastry Chef and World’s Best Pastry Chef 2025, exclusively at its Singapore Marina Bay Sands store from 16 September 2026.

The collection brings together Louis Vuitton’s travel heritage with local flavours and visual references inspired by Singapore. The two creations are the Exclusive Filled Trunk Singapore Tablet and the Mini Trunks Assortment, both available exclusively in store at Le Chocolat Maxime Frédéric.

Priced at S$98, the Exclusive Filled Trunk Singapore Tablet is made with milk chocolate and filled with coconut praline and matcha green tea shortbread. The creation takes inspiration from Louis Vuitton’s trunk making heritage and the Art of Travel.

One side of the chocolate is sculpted in the shape of an iconic Louis Vuitton trunk, complete with the House’s Monogram canvas texture, metallic trunk hardware and an embossed “V”. The other side features an illustration inspired by the Louis Vuitton Marina Bay Sands store, depicting its glass and steel architecture alongside Singapore’s Supertree structures and the House’s character Vivienne.

The second creation is the Mini Trunks Assortment, priced at S$88. It features 16 miniature hard sided chocolate pieces designed to reproduce the historic details of Louis Vuitton’s trunks, including structured wooden slats, metallic corner brackets and miniature front locks.

The assortment offers four flavours. These include milk chocolate with hazelnut nougatine, white chocolate with matcha green tea and caramelised coconut, milk chocolate filled with hazelnut spread, and dark chocolate from São Tomé containing at least 75% cacao.

The chocolate creations will be available exclusively in store at Le Chocolat Maxime Frédéric at the Louis Vuitton Marina Bay Sands store from 16 September 2026.

Click and Collect is not available for the collection.