SUSHIRO Opens New Chinatown Point Outlet With 1-for-1 Sushi Deals And A Limited-Time Uni Collection

The beloved Japanese conveyor belt sushi chain has officially opened its newest Singapore outlet at Chinatown Point, marking its first location within one of the country’s most iconic heritage districts, and is celebrating the launch with exclusive opening promotions, sure-win gachapon prizes, and a premium uni-focused menu. 

To celebrate the opening, SUSHIRO Chinatown Point is rolling out a series of attractive 1-for-1 sushi promotions from 5 to 18 June 2026. Diners can enjoy different fan-favourite items throughout the promotional period, including Bluefin Fatty Tuna from 5 to 7 June, Big Red Shrimp from 8 to 9 June, Big Cut Fresh Salmon from 10 to 11 June, Medium Fatty Tuna from 12 to 14 June, Salmon Roe Wrap from 15 to 16 June, and Aburi Soy Sauce Engawa from 17 to 18 June. Diners can also enjoy opening beverage specials, with Lemon Sour, Premium Malts and Kaku Highball all available at just $6++ during the promotion period.

For one day only on 5 June, diners who spend a minimum of $50 in a single receipt can also participate in SUSHIRO’s Sure Win Gachapon event. Every spin guarantees a prize, with rewards ranging from dining vouchers and free-flow drinks bar coupons to exclusive Chinatown Point collectibles and popular Dakkosushi merchandise.

Beyond the opening promotions, SUSHIRO has also introduced a limited-time Uni Collection that’s sure to excite seafood lovers. Available from 3 June, the seasonal menu highlights the rich, creamy flavours of sea urchin through a range of premium creations.

Highlights include the Marinated Uni Wrap ($3.90), a simple handroll that lets the creamy sweetness of uni shine, available until 23 June.

The Jumbo Red Shrimp with Marinated Uni and Cream Cheese ($3.90) is a rich combination of sweet shrimp, briny uni and smooth cream cheese that hits both savoury and indulgent notes. 

The Tuna Ball with Uni ($3.90) pairs seasoned tuna with a topping of sea urchin for a soft, umami-packed bite.

The Aburi A5 Wagyu ($5.90) features lightly torched premium wagyu that melts almost instantly in the mouth.

The Marinated Aburi Fresh Salmon and Ikura Wrap ($2.90) balances smoky salmon with bursts of popping roe.

For dessert, SUSHIRO introduces two interactive sweet treats that offer a fun finale to the meal. The DIY Catalana invites diners to caramelise the sugar topping themselves, creating a crisp, golden crust that contrasts beautifully with the rich and creamy custard beneath.

Meanwhile, the Crepe delivers a lighter option, featuring delicate layers and a balanced sweetness that makes it an easy crowd-pleaser.

For more information, visit SUSHIRO’s website here.

SUSHIRO CHINATOWN POINT

Address: 133 New Bridge Rd #02-35 Singapore 059413
Opening Hours: 11am – 10pm

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