Indulge in Heritage This CNY with Bibik Violet’s Moist and Fragrant Orange Sugee Cake

For those looking to add a touch of heritage to your Chinese New Year (CNY) spread, Bibik Violet at Temasek Shophouse has introduced a festive rendition of a true Singaporean classic.

The Orange Sugee Cake ($45 a loaf) is a timeless treat that pays homage to traditional baking methods, focusing on the distinct textures and rich flavours that have made sugee a local favourite for generations.

Crafted with a meticulous blend of semolina, premium butter, eggs, and finely ground almonds, this loaf offers a signature crumb that is simultaneously moist and slightly crunchy.

The fragrant infusion of orange makes it all the more unique, cutting through the richness of the butter to provide a bright and citrusy finish.

The presentation is designed specifically for the Lunar New Year season. The cake comes adorned with candied orange slices and two miniature ang baos, symbolising good fortune and abundance for the year ahead.

The semolina provides that essential grainy texture that defines a quality sugee cake, while the almond meal adds a depth of flavour that lingers on the palate.

The candied orange topping is not merely a garnish but is meant to be sliced and enjoyed with the cake, providing an extra burst of concentrated citrus sweetness that complements the buttery base.

To ensure the best experience with the sugee cake, Bibik Violet recommends enjoying it on the day of delivery or collection. However, it can be kept in the refrigerator for up to three days. For those who prefer their treats warm, a quick 30 second zap in the microwave or a short stint in the toaster brings out the aromatics of the butter and orange, making the texture even more decadent.

It is an ideal option for gifting during festive visits or as a centerpiece for a family gathering.

While the Orange Sugee Cake is the star of the festive season, the bakery at Bibik Violet offers a wider range of nostalgic bakes and Nyonya treats. Among the selection are the rich Cempedak Cake and the light, airy Pandan Chiffon Cake. Other signature items include their delicate Pineapple and Coconut Tarts and a rotating variety of handcrafted Nyonya kuehs.

For those eager to secure a loaf of Bibik Violet’s Orange Sugee Cake or other sweet treats for your own celebrations, pre-orders can be placed through the official website.