Mutiara Seafood by JUMBO Group Ushers in Lunar New Year 2026 with Festive Halal Seafood Feasts

Mutiara Seafood by JUMBO Group is welcoming the Lunar New Year with a lineup of specially curated festive offerings, inviting diners to gather in the spirit of togetherness and celebration. The restaurant’s Lunar New Year 2026 Specials will be available for a limited time from 2 February to 3 March 2026.

As JUMBO Group’s first halal-certified seafood concept, Mutiara Seafood opened its doors in March 2023 at Wisma Geylang Serai. The restaurant draws inspiration from Singapore’s early fishing village heritage and the warmth of kampong life, bringing time-honoured flavours to the modern table through fresh seafood and dishes influenced by the island’s multicultural coastal traditions.

For the festive season, diners can look forward to an extensive range of options, including dine-in festive menus, reunion-only offerings for Lunar New Year Eve, and buffet menus for delivery.

A Festive Lunar New Year Feast for Dine-In Guests

From 2 February to 3 March 2026 (except 16 February), Mutiara Seafood will present its Chef Recommended à la carte menu, showcasing the culinary team’s expertise in seafood-centric cooking. A highlight of the menu is the Mutiara Prosperity Salmon Yu Sheng, priced from S$58, featuring fresh salmon sashimi paired with crisp vegetables, pickled ginger, peanuts and golden crackers for a refreshing and auspicious start to the meal.

Seafood lovers seeking bold flavours can opt for the Stir-Fried Giant Prawn in Sichuan Style, where plump prawns are wok-fried in aromatic spices for a punchy finish. For a more indulgent centrepiece, the 10-Head Abalone and Fish Maw Braised with Abalone Sauce in Claypot brings together premium seafood in a rich, flavourful sauce designed for sharing. The Prosperity Yu Sheng will be available from 19 January onwards, with pre-orders strongly encouraged due to limited quantities.

On 16 February 2026, Mutiara Seafood will offer exclusive Reunion Set Menus and à la carte selections for lunch and two dinner seatings. These specially curated menus feature comforting and luxurious dishes such as Crab Meat and Fish Maw Soup, Supreme Seafood Soup with Conpoy, and premium abalone dishes braised with shiitake mushrooms and lettuce.

Seasonal Celebration Set Menus

Available throughout the festive period from 2 February to 3 March 2026 (excluding 16 February), Mutiara Seafood’s Celebration Set Menus spotlight three seasonal highlights. Diners can enjoy the 10-Head Abalone Braised with Sea Cucumber and Shiitake Mushrooms in Abalone Sauce, a decadent dish rich in flavour and texture, alongside the restaurant’s iconic Signature Chilli Crab, served with golden mini buns perfect for soaking up its savoury-sweet gravy. Completing the trio is the Fish Maw Soup with Conpoy and Crab Meat, a nourishing classic that delivers depth and richness in every bowl.

Bringing Mutiara’s Festive Flavours Beyond the Restaurant

For those celebrating in offices or homes, Mutiara Seafood also offers Mini Buffet Menus from 2 February to 3 March 2026 (excluding 16 February). These curated spreads include popular favourites such as the Signature Chilli Crab with Mini Buns, as well as festive highlights like 10-Head Abalone braised with shiitake mushrooms, seasonal vegetables or sea cucumber in abalone sauce, served in claypots.

Larger gatherings are catered for with Outdoor Buffet Menus, available from 2 February to 3 March 2026, excluding the period from 16 to 22 February. Designed for events of 30 guests and above, the menus feature a balanced selection of appetisers and hearty seafood dishes, allowing hosts to plan fuss-free celebrations while guests enjoy comforting, seafood-forward fare.

Orders and enquiries can be made via email at [email protected] or through WhatsApp at 882-CATER (882-22837).