This Christmas, Bibik Violet is serving up joy the sweetest way they know how: with a festive line-up of freshly baked cakes and nostalgic treats crafted to warm hearts and brighten gatherings.
Available only in limited batches and baked fresh daily, the collection brings together heritage flavours and holiday classics, making it a must-have for your year-end celebrations. Leading the line-up is the special Chempedak Cake ($53), made with the rich, aromatic flesh of the chempedak fruit, and the Signature Orange Sugee Cake ($62), a fragrant, buttery delight infused with zesty citrus notes.
Fans of traditional flavours can also enjoy the Pulut Hitam Tart ($60) and Pineapple Coconut Tart ($65): both offering a comforting blend of Peranakan-inspired tastes perfect for festive gifting or sharing at the table.
To complete your Christmas spread, Bibik Violet has curated a charming range of coffee, tea, and specialty items, including the well-loved Signature Pandan Kaya ($8.80) and traditional Singapore Kopi and Teh (from $16.50). Each item is thoughtfully prepared to evoke a taste of home, making them ideal for gifting to loved ones, near or far.
All festive bakes and treats are available in-store only and in very limited quantities.
