This August, two culinary worlds converge in a heartfelt reunion as Chef Tetsuya Wakuda of Waku Ghin and Chef Sun Kim of two-Michelin-starred Meta come together for an extraordinary four-hands dinner. Held on 1 August 2025 at Waku Ghin, Marina Bay Sands, this one-night-only experience is more than just a meal — it’s a deeply personal tribute to mentorship, memory, and mutual respect.
Long before Chef Sun made waves in Singapore with his modern Korean cuisine, he honed his skills under the guidance of Chef Tetsuya at the iconic Tetsuya’s in Sydney. Now, after years apart and on different shores, the two chefs reunite — not just to cook, but to tell their story through an unforgettable tasting menu.
Chef Sun Kim is celebrated for his emotionally driven, precise take on contemporary Korean cuisine, laced with European finesse. Chef Tetsuya Wakuda, known for his elegant, produce-forward approach grounded in Japanese tradition and Australian sensibility, brings his signature refinement to the table. Together, they’ve crafted a menu that harmonizes their distinct styles, reflecting a shared devotion to seasonality, craft, and quiet luxury.
Held in the intimate setting of Waku Ghin, this dinner promises more than just exceptional food — it’s a rare chance to witness the power of culinary connection across time and place.
Seats are limited for this exclusive experience.
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