[Review + Promo Alert] Lao Ma Ban Mian (老媽拌麵) Brings Authentic Taiwanese Guan Miao (關廟) Noodles to West Mall with Exclusive Opening Promotions

There is a new fast casual concept in Singapore and it is brought in via a collaboration between Singapore’s Select Group and Taiwan’s Lao Ma Ban Mian (老媽拌麵). The latter is known for their sun-dried Guan Miao (關廟) noodles, a Tainan specialty and is well-loved by many Taiwanese celebrities:

The Taiwan noodle brand will be making its debut in Singapore at West Mall on 15 April 2025, serving up authentic Taiwanese favourites, ranging from hearty broths to flavour-packed dry noodles.

Lao Ma Ban Mian diffentiates itself in the crowded F&B scene in Singapore with its handcrafted, sun-dried noodles, available in two styles: wavy Guan Miao noodles for robust sauces and soups, and traditional Guan Miao noodles for a smoother bite.

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The brand, founded in 2013, has gained a loyal following for its dedication to traditional Taiwanese flavours, using recipes inspired by the founder’s childhood memories of home-cooked meals.

We were invited for a closed door media tasting yesterday and got a sneak peek of the menu, trying out many of their signature dishes:

Chili Oil Preserved Egg & Meat Sauce Noodles ($12.50)

The signature dish and a must-try.

The intense, rich blend of century egg, spicy chili oil, and savoury meat sauce is unlike anything else in Singapore. A bold, unforgettable flavour.

There is a promotion for this dish to celebrate the opening. Read till the end of this article to find out more.

Garlic Fermented Soy Pork Chop Noodles ($14.50)

The pork chop was tender and packed with flavour, though the noodle seasoning leaned slightly salty, suited for those who love bold, heavy flavours.

Dried Scallop Huadiao Chicken Noodle Soup ($16.50)

A comforting bowl of slow-simmered broth with chicken, Jinhua ham, and scallops, elevated with aromatic Huadiao wine.

Chicken Clam Soup ($12.00)

A sweet and savoury twist on the classic chinese chicken soup, enriched with fresh clams for extra depth.

Fried Egg Braised Pork Rice ($5.50)

You cannot go wrong with this for Taiwanese comfort food. You can eat it on its own or to accompany other side dishes.

Braised Beef Brisket ($7.00)

Tender and flavourful, cooked in a fragrant soy-based sauce with star anise and Sichuan peppercorns.

Braised Pig’s Trotter ($10.00)

Chewy and tangy, with a rich, gelatinous texture. Different from the usual Singapore-style braised pig’s trotter which is drenched in gravvy and heavier in flavours.

Braised Tofu Skin ($4.50)

Blanched Vegetables with Fried Shallots ($4.50)

Long Beans with Sesame Sauce ($4.50)

All excellent cold starters under $5, balancing textures and flavours, for sharing before the main meal.

No Taiwanese meal is complete without desserts and drinks:

Showa Pudding ($4.50)

A creamy, bubble tea-inspired pudding that’s a fun, solid take on the classic drink.

Oolong Milk Tea Ice Cream ($2.00) 

A smooth, tea-infused treat for the little ones and those with a sweeth tooth.

Drinks

Left to Right:

Old School Wintermelon Lemon Tea ($5.50)

Old School Luoshan Roselle with Sour Plum Drink ($5.50)

Taiwan Milk Tea ($4.50)

No. 18 Ruby Black Tea ($6.50)

Grand Opening Promotions

To celebrate its launch, Lao Ma Ban Mian is rolling out a series of exclusive deals:

Pre-Opening Maze Game (Now – 14 April 2025)

Sign up as a member, play their Lao Ma Maze game, and win a FREE Chicken Cutlet or Taiwanese Soft Serve Ice Cream.

60% OFF Signature Noodles (15 – 29 April 2025)

The Chili Oil Preserved Egg & Meat Sauce Noodles will be priced at just $5!

Lifetime 10% Discount for Members

Free membership grants 10% off all dishes and reward points with every purchase.

With great opening deals and a menu full of comforting classics, this is a must-visit for noodle lovers in Singapore, at least during the opening period.

Lao Ma Ban Mian (老媽拌麵)

Address:
West Mall, #B1-K10/K23

Opening Hours: 
11AM – 9PM Daily

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