Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore - Alvinology

Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore

Blue Bottle Coffee has announced the launch of exclusive coffee seminars and pour-over workshops in Singapore, alongside limited-edition merchandise for the year-end festive season. This initiative marks a significant expansion of Blue Bottle Coffee’s engagement with the Singaporean market, with the new offerings available at their retail concept at LUMINE Singapore, located in Raffles City Shopping Centre.

Immersive Coffee Experience with Experts

Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore - Alvinology
Michael Phillips, Global Director of Coffee Culture at Blue Bottle Coffee and champion of the 2010 World Barista Competition

Running from 11 to 19 November 2024, Blue Bottle Coffee’s workshops cater to coffee enthusiasts eager to explore the art of pour-over brewing. Sessions will be led by Michael Phillips, Global Director of Coffee Culture, Benjamin Brewer, Senior Director of Global Coffee Experience, and Justin So, Café Trainer. These experts will guide participants through pour-over techniques and offer insights into the craftsmanship behind each cup of Blue Bottle Coffee.

Following a successful launch for media and coffee professionals, Blue Bottle is now opening these sessions to the public to introduce specialty coffee culture to a wider audience in Singapore. The workshops aim to enhance attendees’ understanding of Blue Bottle’s coffee philosophy and brewing methods.

Seminar and Workshop Details

Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore - Alvinology
enjamin Brewer, Senior Director of Global Coffee Experience, Blue Bottle Coffee

Participants can choose from two types of sessions: a 30-minute introductory Coffee Seminar or a more hands-on 75-minute Pour Over Workshop.

  • Coffee Seminar: This 30 to 45-minute session offers an introduction to pour-over brewing. Led by Blue Bottle Coffee’s professionals, participants will explore unique flavor profiles and Blue Bottle’s heritage in specialty coffee. The seminar includes a hand-drip demonstration and coffee tasting session. The seminar fee is $42, inclusive of a $40 voucher redeemable at the LUMINE Singapore store.
  • Pour Over Workshop: Designed for a more interactive experience, the 75-minute workshop allows participants to learn and practice Blue Bottle’s signature pour-over technique. Limited to eight participants per session, this workshop includes a complimentary pour-over kit (valued at $66) and a 200g bag of coffee beans (valued at $30–$33). The workshop fee is $100.

Launch of Festive Merchandise

Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore - Alvinology
Blue Bottle Coffee’s Winter Blend

To celebrate the festive season, Blue Bottle Coffee has introduced a new range of merchandise, ideal for coffee aficionados and gift-givers alike:

  • Bella Donovan Whole Bean Coffee: Known for its bold, fruity flavor, Bella Donovan can be brewed as a pour-over, French press, or with a coffee machine.
  • Hayes Valley Espresso: A versatile espresso blend with notes of orange and chocolate, delivering a rich crema and smooth finish.
  • Winter Blend: This seasonal coffee offers a warm, festive flavor profile with notes of jam, molasses, and dark chocolate.
  • Holiday Claska Mug: Crafted in Japan, this limited-edition mug comes in a soothing caramel color with a pop of blue featuring the Blue Bottle logo.
  • Pour Over Kit: Complete with a custom dripper, Kinto glass carafe, bamboo filters, and a detailed brewing guide, this kit is designed for both novice and seasoned coffee enthusiasts.

Blue Bottle Coffee Unveils Exclusive Coffee Workshops and Festive Merchandise in Singapore - Alvinology
 Pour Over Kit

To sign up for Blue Bottle Coffee’s coffee workshops, please visit seminar registration link here and pour over workshop link here.

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