Unilever Food Solutions (UFS) is bringing the future of food to life at the Worldchefs Congress & Expo 2024 on October 21 at Marina Bay Sands, Singapore. Showcasing eight groundbreaking trends, UFS aims to future-proof food businesses with their Future Menus Top Global Trends report—a collection of global data and chef insights designed to inspire foodservice operators of all sizes.
In an ever-evolving food industry, staying ahead of the curve is essential. UFS is partnering with chefs to break culinary boundaries and deliver experiences that exceed diner expectations. During the one-hour activation, attendees will dive into new flavor combinations, sustainable sourcing, low-waste practices, and modernized comfort food—all brought to life by expert chefs.
Joining the event are renowned chefs from across Southeast Asia, including Chef Eric Chua (Singapore, Vietnam, Cambodia), Chef Gun Gun Handayana (Indonesia), Chef Kenneth Cacho (Philippines), and Chef Jiraroj “Pop” Navanukroh (Thailand), who will guide attendees through the eight global trends.
With UFS leading the way, the future of food is set to be exciting, sustainable, and innovative. Explore these trends and more at Worldchefs Congress & Expo 2024, and get inspired to elevate your food business.
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