Swensen’s is celebrating the upcoming Dragon Boat Festival with the return of its beloved Pulut Hitam Rice Dumpling Ice Cream. This innovative dessert combines tradition with a modern twist, offering a unique way to enjoy the festivities with family and friends.
The Pulut Hitam Rice Dumpling Ice Cream (90g, .80 after GST) is shaped like the traditional sticky rice dumpling and features purple rice ice cream infused with black glutinous rice bits.
A delightful surprise awaits those who cut it open, revealing a ‘salted egg’ chocolate bon bon hidden at its centre.
Available until 30 June 2025 or while stocks last, this crowd-favourite treat is a must-try for anyone looking to add a sweet and icy twist to their Dragon Boat Festival celebrations.
For more details, check out Swensen’s website.
The beloved Japanese conveyor belt sushi chain has officially opened its newest Singapore outlet at…
Over five years, nearly 9,000 teachers and students have participated in the Fair to drive…
Cushman & Wakefield Hosts “Europe Unlocked” Summits in Shanghai and GuangzhouHONG KONG SAR - Media…
Thrill seekers and beachgoers in Singapore have a brand new reason to head down to…
A new cocktail destination has arrived on Neil Road, but Hi Stranger is positioning itself…
Opera, Ballet and Contemporary Productions from Around the Globe — Early Bird Booking Opens 25…
