Chateraise, the beloved Japanese patisserie known for its delectable sweets and commitment to quality, is celebrating two major milestones: the opening of its 1,000th store across nine regions and its 70th anniversary. To mark this momentous occasion, Chateraise hosted a special event on August 13 at its Premium YATSUDOKI store in Millenia Walk, Singapore, showcasing the brand’s incredible journey from its humble beginnings to becoming a global sensation.
In an exciting first for Singapore, Chateraise is introducing its famed Japanese dessert buffet experience, allowing customers to indulge in a variety of signature treats and seasonal desserts. This 90-minute sweet extravaganza will be available starting Friday, August 16, at the Chateraise Premium YATSUDOKI outlet in Millenia Walk.
Adding to the celebrations, Chateraise is also launching a refreshing summer treat—the limited-edition Cantaloupe collection. These desserts, featuring the vibrant and juicy Japanese cantaloupe, are a true taste of summer. Flown in fresh from Japan within 48 hours, the cantaloupes are the star ingredient in a range of exquisite cakes, tarts, and cream puffs, all crafted to perfection.
These limited-edition Cantaloupe desserts will be available at all Chateraise stores, with select offerings exclusive to the Chateraise Premium YATSUDOKI store at Millenia Walk, until August 25, 2024.
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