[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

[Review] SUSHISAMBA’s First Asia Pacific Outpost in Singapore at Capitol Tower

SUSHISAMBA has officially opened its first Asia Pacific location, setting up shop on the 52nd floor of Capital Tower, the corporate headquarters of bigwig companies like GIC and Capitaland, in Singapore’s Central Business District. The global premium restaurant chain, renowned for its unique fusion of Japanese, Brazilian, and Peruvian cuisine, offers a multifaceted dining and entertainment experience against the backdrop of breathtaking cityscape views.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
Samba dancers live performance at SUSHISAMBA

Owned and operated by Sunset Hospitality Group, a prominent lifestyle hospitality company with over 80 venues across 22 countries, SUSHISAMBA Singapore marks the Group’s latest venture.

The 12,000-square-foot venue boasts floor-to-ceiling windows, offering 360-degree views of Singapore’s skyline and surrounding waters.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
Amazing sunset view at SUSHISAMBA
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

The space, designed by KokaiStudios, features a striking 3D printed bamboo installation comprising 9,000 pieces, along with lush greenery and comfortable booth seating.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
3D printed bamboo installation
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

At the heart of the restaurant is a theatre kitchen, equipped with a robata counter, charcoal grill, Josper oven, and a sushi counter with a dedicated Tsukiji Seafood Market corner. It adds to an already vibrant, buzzing atmosphere at the restaurant as you witness your orders getting prepared fresh.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

The menu offerings at SUSHISAMBA includes sushi rolls, sashimi platters, seviches, and charcoal-grilled anticuchos, all crafted under the culinary direction of Chef Kyung Soo Moon and Executive Chef Paul Hallett.

Chef Kyung emphasises that SUSHISAMBA is about “fun dining,” with dishes designed to be shared among friends in a lively atmosphere.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
Bar on the second floor

In addition to the food, the venue offers a dynamic cocktail program curated by renowned Italian mixologist Giancarlo Mancino. The restaurant’s ambiance is further elevated by an eclectic mix of Afro House, Brazilian, and Latin music, complemented by performances from Samba dancers and percussionists.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
Private dining room in SUSHISAMBA – smoking is allowed in here
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
View from the restaurant

For those seeking a more intimate experience, the restaurant offers three private dining rooms, each with its own unique ambiance and stunning views. The iconic SAMBA ROOM, located on the mezzanine floor, provides a chic lounge setting perfect for enjoying creatively crafted cocktails.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

We were invited for a dinner tasting and below were the items we savoured, paired with cocktails.

[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
GUACAMOLE – avocado, aji amarillo, onion, crispy corn tortilla ($22)
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
HAMACHI TIRADITO – truffle soy, caviar, seasonal black truffle ($42)
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
SAMBA SEVICHE – selection of SAMBA signature seviches ($109):
SALMON – aji amarillo, passion fruit, crispy salmon skin 
SEA BASS – leche de tigre, corn, red onion, sweet potato
SEA BREAM SEVICHE – truffle leche de tigre, sweet potato, red onion
SEA BREAM – green chilli, coriander, cancha corn, panca oil 
SEASONAL MUSHROOM SEVICHE – miso-marinated mushroom, truffle & black bean leche de tigre 
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji Camarillo ($22)
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
LOBSTER Japanese tartar, yuzu gel, coriander, avocado ($38)
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
BLACK COD robata – white miso, hajikami, shichimi ($84)
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
TOP: SAMBA SINGAPORE – maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 38
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology
[Review] SUSHISAMBA's First Asia Pacific Outpost in Singapore at Capitol Tower - Alvinology

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