Get ready for a culinary adventure as MOGA at Pullman Singapore Hill Street teams up with MIZU Izakaya from Mumbai for an extraordinary Izakaya x Izakaya mashup. This exclusive pop-up event will take place from Thursday to Saturday, 22 – 24 August 2024, starting at 6 pm and running late into the night.
This three-day epicurean event promises to immerse guests in a vibrant Japanese-style dining experience, featuring premium ingredients sourced from both Singapore and India. The collaboration brings together the talents of MIZU’s Executive Chef, Lakhan Jethani, and MOGA’s Head Chef, Leon Quek, who will showcase their culinary expertise through a series of innovative dishes.
![MOGA at Pullman Singapore Hill Street Collaborates with MIZU Izakaya for an Izakaya Mashup Extravaganza MOGA at Pullman Singapore Hill Street Collaborates with MIZU Izakaya for an Izakaya Mashup Extravaganza - Alvinology](https://media.alvinology.com/uploads/2024/08/MOGA-at-Pullman-Singapore-Hill-Street-819x1024.jpg)
Event Highlights:
- Dates: 22 – 24 August 2024
- Time: 6 pm to late
- Location: Pullman Singapore Hill Street
On Day One and Day Two, guests will be treated to a selection of twelve unique sweet, savory, and spicy bites crafted by both chefs. These menus will also feature MOGA’s latest signature offerings. To elevate the dining experience, each night will include three expertly crafted cocktails, featuring regional flavors and created by MIZU’s Mixologist, Avantika Malik, and MOGA’s new Bar Manager, Gavin Teverasan.
The grand finale on Day Three will offer guests the ultimate indulgence with a menu that showcases all the culinary creations from the first two days, allowing diners to experience the full spectrum of flavors.
![MOGA at Pullman Singapore Hill Street Collaborates with MIZU Izakaya for an Izakaya Mashup Extravaganza MOGA at Pullman Singapore Hill Street Collaborates with MIZU Izakaya for an Izakaya Mashup Extravaganza - Alvinology](https://media.alvinology.com/uploads/2024/08/MOGA-at-Pullman-Singapore-Hill-Street-1-1024x488.png)
Menu Highlights:
- The Great Wave of Kanagawa: A dish featuring Ghondoraj, truffle, and yuzu.
- Kelong XL Clams: Sautéed with chili bean paste, Saikyo Miso, chili crisp, and cilantro.
- Kyuri Cocktail: Made with Pistola Anejo, cucumber, and sea salt.
- Mango Ice Cream Soda: A boozy twist on a mango milkshake, made with clarified and carbonated Alphonso Mango milkshake, and house-made vanilla-infused Short Story Grain Vodka.
This MOGA x MIZU Izakaya collaboration offers a rare opportunity to experience a one-of-a-kind Japanese culinary fusion in the heart of Singapore. To secure your spot at this exclusive event, reservations can be made through the Pullman Singapore Hill Street official website.