Yeo’s Reveals Special Edition Orchid Chrysanthemum Tea at Singapore HeritageFest, Celebrating Nation’s Rich Heritage

Singapore HeritageFest 2024 has become the stage for a delightful unveiling by Yeo Hiap Seng (Yeo’s), a leading heritage food and beverage brand in Asia. From May 1 to 26, visitors have the opportunity to taste the newly introduced special edition Orchid Chrysanthemum Tea, a refreshing twist on Yeo’s signature beverage.

A Tribute to Tradition

Yeo’s has reimagined its classic Chrysanthemum recipe, infusing it with a local touch to pay homage to Singapore’s journey of transformation while cherishing its deep-rooted heritage. The packaging of the Orchid Chrysanthemum Tea proudly showcases the Vanda Miss Joaquim orchid, a symbol of Singapore’s national pride dating back to the 1970s and housed in the collections of the National Heritage Board.

Crafted with Care

Meticulously crafted with Singapore’s diverse cultural tapestry in mind, the Orchid Chrysanthemum Tea offers a delicate fusion of flavors. It marries the crisp freshness of the orchid, Singapore’s floral emblem, with the subtle floral notes of hang bai ju (杭白菊), the esteemed queen of chrysanthemum flowers. The result is a refreshing sensory experience that celebrates the nation’s rich history and traditions.

Available Nationwide

Following its debut at Singapore HeritageFest, the Orchid Chrysanthemum Tea will be a highlight at various National Day celebrations. As Singapore prepares to mark its 59th year of independence, Yeo’s takes pride in contributing to the festivities with its special edition recipe, offering a delightful blend infused with the crisp floral essence of the orchid.

Where to Find It

Yeo’s Orchid Chrysanthemum Tea packs will be available at National Heritage Board events, selected museums, and National Day celebrations until August. For those eager to bring home a taste of heritage, the special edition drink will hit selected retailers nationwide from July onwards, offered in both 250ml packs and 380ml bottles, while stocks last.