In an exciting culinary collaboration, Cathay Pacific has once again raised the bar for in-flight dining experiences. Teaming up with JIA Group’s renowned Michelin-starred French restaurant, Louise, the airline is set to delight passengers with an exclusive menu of elevated French classics on selected long-haul flights departing from Hong Kong.
Delivering Excellence in the Skies
Cathay Pacific has long been committed to offering its passengers unforgettable dining experiences. With a focus on enhancing and diversifying in-flight dining, the airline consistently seeks out partners who share its dedication to quality and attention to detail. The collaboration with Louise is a testament to this commitment, promising passengers a taste of the finest French cuisine at 35,000 feet.
A Gourmet Journey at Altitude
For First Class passengers, the culinary journey begins with an appetizer featuring Obsiblue prawns in a herb-infused consommé. This delicacy highlights the sweet, delicate flavor of the prawns, creating a rich and complex broth that sets the stage for the meal ahead.
Main courses offer a choice between the steamed Chilean sea bass with chorizo sauce or the chicken ballotine with sauce supreme. Both dishes showcase the expertise of Louise’s culinary team, offering a blend of traditional French techniques with modern flair.
To round off the meal, passengers can indulge in desserts like the raspberry and pistachio financier, a moist cake bursting with vibrant flavors and textures.
Business Class Delights
Business Class passengers are also in for a treat with a selection of mouthwatering main courses. The braised Iberico pork belly with bacon jam promises a symphony of flavors, while the pan-seared beef tenderloin with Madeira jus and porcini purée offers a sophisticated take on a classic dish.
Desserts in Business Class are equally tempting, with options like the Guanaja chocolate cremeux providing a luxurious finale to the culinary journey.
Elevating the In-Flight Experience
With this collaboration, Cathay Pacific continues to redefine the in-flight dining experience, offering passengers the opportunity to savor world-class cuisine while traveling to their destination. Whether in First or Business Class, passengers can expect nothing short of culinary excellence at every altitude.