Cathay Pacific Elevates In-Flight Dining with Michelin-Starred French Cuisine - Alvinology

Cathay Pacific Elevates In-Flight Dining with Michelin-Starred French Cuisine

In an exciting culinary collaboration, Cathay Pacific has once again raised the bar for in-flight dining experiences. Teaming up with JIA Group’s renowned Michelin-starred French restaurant, Louise, the airline is set to delight passengers with an exclusive menu of elevated French classics on selected long-haul flights departing from Hong Kong.

Cathay Pacific Elevates In-Flight Dining with Michelin-Starred French Cuisine - Alvinology

Delivering Excellence in the Skies

Cathay Pacific has long been committed to offering its passengers unforgettable dining experiences. With a focus on enhancing and diversifying in-flight dining, the airline consistently seeks out partners who share its dedication to quality and attention to detail. The collaboration with Louise is a testament to this commitment, promising passengers a taste of the finest French cuisine at 35,000 feet.

Cathay Pacific Elevates In-Flight Dining with Michelin-Starred French Cuisine - Alvinology

A Gourmet Journey at Altitude

For First Class passengers, the culinary journey begins with an appetizer featuring Obsiblue prawns in a herb-infused consommé. This delicacy highlights the sweet, delicate flavor of the prawns, creating a rich and complex broth that sets the stage for the meal ahead.

Main courses offer a choice between the steamed Chilean sea bass with chorizo sauce or the chicken ballotine with sauce supreme. Both dishes showcase the expertise of Louise’s culinary team, offering a blend of traditional French techniques with modern flair.

To round off the meal, passengers can indulge in desserts like the raspberry and pistachio financier, a moist cake bursting with vibrant flavors and textures.

Business Class Delights

Business Class passengers are also in for a treat with a selection of mouthwatering main courses. The braised Iberico pork belly with bacon jam promises a symphony of flavors, while the pan-seared beef tenderloin with Madeira jus and porcini purée offers a sophisticated take on a classic dish.

Desserts in Business Class are equally tempting, with options like the Guanaja chocolate cremeux providing a luxurious finale to the culinary journey.

Elevating the In-Flight Experience

With this collaboration, Cathay Pacific continues to redefine the in-flight dining experience, offering passengers the opportunity to savor world-class cuisine while traveling to their destination. Whether in First or Business Class, passengers can expect nothing short of culinary excellence at every altitude.

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