Indulge in Japanese Culinary Bliss at Sakura Matsuri Fair by ISETAN @ NEX

Spring has sprung, and with it comes the annual Sakura Matsuri fair, a celebration of Japanese cuisine and culture, hosted by NEX in collaboration with ISETAN. From March 12 to 24, food enthusiasts can embark on a gastronomic journey at NEX Atrium Level 1, feasting on a delectable spread of Japanese delights from 31 renowned brands.

A Feast for the Senses

Experience the finest in Japanese cuisine, from land to sea, as esteemed brands showcase their culinary prowess:

Hakusuino Kara’s Wagyu Hamburg & Steak Bento: A tantalizing introduction to Singapore, featuring premium Wagyu beef raised at Aso Mountain, promising a symphony of flavors that dance on the palate.

Compton’s Hiroshima Okonomiyaki: A culinary masterpiece that combines layers of ingredients to create a visually stunning dish, showcasing the unique cooking style of Hiroshima.

Shibazushi’s Red Snow Crab Sushi: Dive into the delicate sweetness of snow crab meat, expertly paired with soy sauce and wasabi for a truly unforgettable sushi experience.

Meijuya’s Tako Senbei: A savory octopus cracker seasoned with soy sauce, pressed to perfection for a crispy texture that bursts with unique flavor.

Sweet Temptations

Satisfy your sweet tooth with an array of elegant desserts:

Feal’s Earl Grey Apple Pie: Recognized as one of Japan’s top 100 dishes, this apple pie infused with Earl Grey black tea offers a delightful fusion of textures and flavors.

Amane’s Taiyaki: A beloved Japanese treat, this fish-shaped pancake filled with Hokkaido azuki beans is a crispy delight with a fluffy interior.

Tokyo Banana’s Banana Cake: Indulge in fluffy sponge cakes filled with banana custard cream, crafted with real bananas for an authentic taste of Tokyo.

Bashodo’s Honzukuri Warabimochi: Experience the squishy soft texture of this traditional Japanese confectionery, dusted with flavors like soybean powder and matcha for a nutty or umami sensation.

Fresh Produce and Beverages

Explore the richness of Japanese food culture with quality meats, traditional snacks, and exquisite beverages:

Niku Master’s A4 Fresh Hitachi Wagyu Beef: Savour the marbled texture and smoky aroma of Wagyu beef, paired with rich traditions and flavors in every bite.

Hourando’s Mix Beans: Delight in the most popular bean snack from Kyoto, Arashiyama, capturing the essence of Kyoto’s culinary heritage in every morsel.

Fukushimitsuya’s Kagatobi Junmai Daiginjo Ai: Discover the cool, collected elegance of this sake, brewed with top-tier Yamadanishiki sake rice and offering a soft essence of mild fruit.

Kitaoka’s Sakura Kirakira Liqueur: Immerse yourself in the fruity sweet aroma of cherry and strawberry, delicately infused with floral notes of rose, for an enchanting drinking experience.

Embark on a culinary adventure at Sakura Matsuri fair and immerse yourself in the rich tapestry of Japanese flavors and traditions.