‘Tis the season to satisfy your culinary cravings as IHG Hotels & Resorts unwraps a world of flavors to celebrate an unforgettable festive season in Singapore! Get ready for a delightful journey through the diverse and delectable offerings that make Singapore a true gastronomic powerhouse in 2023.
Step into the vibrant walls of Hotel Indigo Singapore Katong for an unexpected Peranakan-Latin American fusion feast. The star of the festive menu is a sumptuously roasted whole turkey, customizable with delectable sauces like truffle, timeless classics, or a rich rendang flavor. Latin American enthusiasts can savor the festive-themed spiced turkey and nacho-crumbled halibut tacos platter for a unique culinary experience.
Embark on a culinary journey to Italy without leaving Singapore at Crowne Plaza Changi Airport. The Piemonte Roast Turkey Breast takes center stage, offering a delightful Italian twist to the traditional slow-roasted turkey. Explore sharing bundles for larger gatherings, featuring beloved roasts and delectable desserts inspired by the enchanting flavors of Italy.
Create a new holiday tradition with a decadent lobster buffet at Holiday Inn Express & Suites Singapore Novena. Indulge in sweet and firm Rock lobsters stir-fried with Sarawak white peppercorns and savor a rich and creamy Boston lobster laksa. Experience a fusion of East and West flavors that will elevate your festive feast.
Celebrate a delightful yuletide feast at the Halal-certified Atrium Restaurant in Holiday Inn Singapore Atrium. The menu offers a sensory journey of flavors, featuring creamy parmesan and shrimp risotto, glazed honey chicken ham with cranberry sauce, and Christmas puddings. Kids aged 5 and below dine for free with every paying adult, continuing the Holiday Inn tradition.
Festive Takeaways and Heritage-Inspired Flavors at Holiday Inn Express & Suites Singapore Novena
Holiday Inn Express & Suites Singapore Novena promises a rich tapestry of heritage flavors combined with familiar festive offerings. Enjoy dishes like Roast Turkey with Buah Keluak Stuffing, Roast Beef (Ribeye) with Bak Kut Teh, and Sugarcane Molasses Glazed Ham during the promotional period from 17 November to 31 December.
Embark on a festive culinary journey themed “Festive Flair” at Baba Chews in Hotel Indigo Singapore Katong. Experience a unique blend of Katong’s authentic flavors with contemporary Latin accents, curated by the ingenious creativity of Head Chef Kit. IHG One Rewards Members enjoy a 20% Early Bird discount when placing orders between 1 November and 17 December 2023.
InterContinental Singapore presents a stunning selection of festive dining options, from takeaway goodies to indulgent festive buffets. Treat your taste buds to a festive semi-buffet lunch, a Christmas Eve brunch buffet, and more. The promotional period runs from 1 November to 22 December 2023.
Indulge in the flavors of the season at Opus Bar & Grill with impressive buffet spreads of traditional festive favorites, international specialties, and Christmas-inspired sweets. Enjoy Christmas Eve buffet dinner, Christmas Eve brunch, and festive a la carte buffet lunches on 24, 25, and 31December 2023.
Experience a tantalizing dining adventure with Window on the Park’s unique picante festive offerings, featuring dishes like Curry Devil’s Chicken Baked Spicy Torch Ginger Flower and Chilli Padi Turkey. Enjoy a 15% Early Bird Discount by making dine-in reservations between November 25 and December 10, 2023. The promotional period for the festive buffet runs from 25 November 2023 to 2 January 2024.
Spread the cheer with incredible dining deals of up to 20% off exclusively for IHG One Rewards members across IHG Hotels & Resorts’ restaurants and bars in Singapore. Enjoy savings and the opportunity to earn 100 points for every USD $10 spent.
Not an IHG One Rewards member yet? Join for free and enhance your dining and stay experiences with IHG Hotels & Resorts. With a focus on giving guests greater choice, valuable points, and richer rewards, the IHG One Rewards program is your key to unlocking the latest trends in dining and hospitality.
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