Hilton Singapore Orchard’s botanical-inspired lobby bar and lounge, Ginger.Lily, recently introduced its latest culinary delight, Artistry in Bloom. This collection of nature-inspired cakes is created by Executive Pastry Chef Cindy Khoo.
Starting from 8 September, guests can indulge in these exquisite creations that blend French culinary finesse with Japanese premium ingredients, offering a visual and gastronomic experience that mirrors the botanical wonder of Ginger.Lily.
Check out how beautiful these cakes are:
Chef Cindy Khoo, inspired by her extensive travels through tea houses, renowned confectionaries, and immersive experiences in Kyoto, Osaka, and Tokyo, crafts these cakes with a profound appreciation for Japanese pastries and classical French baking.
Among the delightful creations in the collection is The Sunflower (whole $75, small $12), a masterpiece infused with Bergamot Tea-infused Pain de Gênes, Alphonso Mango Compote, and Mango Mousse.
Next, be entranced by the beguiling Strawberry Mochi Shortcake (whole $70, small $12), delicately layered with Fresh Strawberries Compote, Mochi and Chantilly Cream.
Equally captivating is the Manuka Beni Haruka (whole $75, small $12), where Japanese Sweet Potato Mousse and Mandarin Orange Spiced Compote harmonise.
For chocolate lovers, the Ginger.Lily Cacao Garden (whole $70, small $12) offers a canvas of indulgence, featuring a house-made Botanique en Fleurs 68% chocolate blend infused with red fruits and floral essences, complemented by a Chocolate Génoise Sponge and decadent Chocolate Ganache.
The Ginger.Lily Reimagined (whole $80, small $12) presents an innovative combination of house-made Ginger.Lily Marmalade, Sudachi Mousse, and Whipped Ganache in a delicate White Tea Roll.
Additionally, there’s an assortment of Chocolate Bonbons ($36 for a box of nine pieces) and tea time delights like the Matcha Tea Roll and the Gula Melaka Candied Ginger Roll ($48 each):
Ginger.Lily
Address: Level 5, Hilton Singapore Orchard, 333 Orchard Rd, Singapore 238867
Opening Hours:
Ginger.Lily: 8 a.m. to 1 a.m. (Daily)
Cake Shop: 10 a.m. to 8 p.m.
Afternoon Tea: 1 p.m. to 3 p.m.; 3.30 p.m. to 5.30 p.m.
Breakfast: 8 a.m. to 10.30 a.m.
All-day Menu: 11 a.m. to 10:30 p.m.
Bar & Cocktails: 12 noon to 1 a.m.
