Embark on an exquisite culinary adventure as The Fullerton Hotels and Resorts proudly presents an extraordinary dining experience in collaboration with the illustrious British chef, Simon Rogan.
From 3-14 October 2023, indulge in a symphony of flavors that redefine farm-to-table dining, all curated by the visionary chef himself. Join us at La Brasserie, The Fullerton Bay Hotel Singapore, as we delve into Chef Simon’s sensational creations that are set to tantalize your taste buds and leave an indelible mark on your gourmet journey.
An Enchanting Collaboration
Prepare to be dazzled by Chef Simon Rogan, a culinary virtuoso renowned for his commitment to sustainability and innovative farm-to-fork approach. As the mind behind the three-Michelin-starred L’Enclume and one-Michelin-starred Roganic Hong Kong, Chef Simon is an embodiment of culinary excellence. This exclusive residency marks the second chapter of The Fullerton World’s Best Chefs series, and it’s an occasion you won’t want to miss.
Sustainable Sensations
With a dedication to provenance and sustainability, Chef Simon Rogan’s creations are a reflection of his deep respect for nature’s bounty. By utilizing locally-sourced ingredients, he crafts each dish with meticulous attention to detail and an unwavering passion for flavor. Experience the magic of his dishes that harmonize classical techniques with a minimalistic culinary philosophy.
A Culinary Symphony
From the very first bite to the grand finale, the dining experience at La Brasserie promises a journey through tastes and textures that mimic the natural world. Begin with the tantalizing Berkswell pudding caramelized in birch sap, a prelude to the constellation of ingredients that grace the mains. Wagyu beef, aged Cornish duck, Gillardeau oysters with caviar, and stuffed turbot with Hokkaido scallop are just a taste of the delights that await.
Dessert Dreams
Chef Simon Rogan’s desserts are like poetry on a plate, captivating diners with the essence of the natural world. Savor the ethereal flavors of chamomile and bee pollen cake with iced milk, accompanied by fragrant strawberries and cream that transport you to a garden of delights.
Unveiling the Grand Finale
Prepare for the culmination of flavors with Chef Simon’s signature ‘Anvil’ dessert. A masterpiece of caramel mousse, quinoa miso, apples, and pine, this creation pays homage to the history of his debut restaurant, L’Enclume, and adds a perfect finale to your culinary journey.
Booking Information
The Fullerton World’s Best Chefs Series: Simon Rogan offers an extraordinary culinary experience that transcends the ordinary. Lunch and dinner tasting menus are available at La Brasserie, The Fullerton Bay Hotel Singapore, from 3 -14 October 2023 (excluding 8 and 9 October), starting from S$268 per person. For the ultimate experience, indulge in wine pairings carefully curated to complement each dish. Vegetarian menus are also available upon advance request.
Lunch (5 Courses)
- S$268 per person, food only
- Additional S$148 for wine pairing
Dinner (8 Courses)
- S$398 per person, food only
- Additional S$208 for wine pairing
Prices are subject to service charge and prevailing government taxes.
Reserve Your Culinary Journey
Don’t miss the chance to be part of this exceptional dining event. Secure your reservation here starting 1 September 2023.
Exclusive for Cathay Members
Cathay Pacific, the official airline partner of this event, extends an exclusive opportunity to its members. Enjoy early access to purchase the dining experience starting from August 30, 2023, ahead of the public sale. Members can use miles, cash, or Miles Plus Cash to book and receive eight percent off on the cash component when booking through the Cathay platform. Plus, earn miles while indulging in this remarkable experience.
Cathay members can redeem or purchase this exceptional dining experience here from 30 August 2023. Elevate your gourmet adventure with Cathay Pacific and experience the magic of Chef Simon Rogan’s creations.
Prepare for a dining experience that transcends the ordinary. Chef Simon Rogan’s culinary symphony awaits your presence at The Fullerton Bay Hotel.
