Melvados, the trusted name in delectable treats, teams up with local startup Nutriient to introduce a range of guilt-free delights that redefine the way we enjoy sweets. Say hello to Singapore’s first-ever Low Glycemic Index (GI) Brownie and Low Sugar Chocolate Chip Cookie, designed to cater to your cravings while keeping your health in check. Prepare to embark on a journey of flavor, health, and innovation that’s set to transform your dessert experience!
A Heavenly Fusion of Taste and Health
Imagine indulging in your favorite treats without the worry of excessive sugar – it’s now a reality, thanks to the culinary innovation brought to you by Melvados and Nutriient. The newly launched Low GI Brownie and Low Sugar Chocolate Chip Cookie are set to revolutionize the way we enjoy desserts. Crafted with Melvados’ signature recipes and Nutriient’s proprietary Low GI sugar substitute blend, these products offer a low-sugar alternative that’s both delicious and safe for even diabetics to relish.
A Mission to Elevate Public Health
In a world where health consciousness is gaining prominence, Melvados and Nutriient have joined forces to create desserts that cater to both your taste buds and well-being. With diabetes becoming increasingly prevalent, these innovative desserts are a step toward healthier eating habits. The partnership aligns with the Health Promotion Board’s emphasis on mindful eating, aiming to empower Singaporeans to take control of their diets through innovative and better-for-you food options.
The Divine Duo: Low GI Brownie and Low Sugar Chocolate Chip Cookie
Prepare to embark on a tantalizing journey of flavors as you dive into the Low GI Brownie. Each bite offers a harmonious blend of rich dark couverture chocolate, nutty walnuts, and ground almonds. This brownie is a perfect symphony of textures, with a moist and fudgy interior complemented by a satisfying crunch on the outside. And that’s not all – the Low Sugar Chocolate Chip Cookie is a cocoa-infused delight, featuring velvety chocolate, bursts of chocolate chips, and a rich, satisfying taste.
Elevate Your Dessert Experience
It’s not just about flavors – these desserts are power-packed with nutritional goodness. The Low-GI Brownie offers up to 8.1 grams of protein and 4.7 grams of fiber per serving, ensuring you enjoy a satisfying treat. The Low Sugar Chocolate Chip Cookie boasts only 31.4g of sugar, along with 2.8 grams of protein and 2.3 grams of fiber per serving. These desserts are a testament to Melvados and Nutriient’s commitment to crafting treats that enhance your well-being.
Promotions and Exciting Deals
To celebrate the launch of this ‘Better for You’ dessert range, Melvados is offering an irresistible deal. Throughout the month of September, enjoy a generous 20% discount on the Low Glycemic Index (GI) Brownie and Low Sugar Chocolate Chip Cookie. It’s the perfect opportunity to savor these innovative treats without compromising on flavor or health.
As pioneers of health-conscious indulgence, Melvados and Nutriient have set the stage for a future filled with exciting and wholesome dessert options. With Nutriient’s innovative sugar substitute blend and Melvados’ commitment to taste and quality, you can expect a broader range of Nutriient-enriched products in the ‘Better for You’ dessert line.
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