Paying homage to two well-loved Indian and Malay dishes, Subway Singapore has unveiled an all-new Chicken Tandoori sub and Bandung cookie. It’s an unlikely combination until you taste it, with the aromatic, mildly spiced and full-flavoured profile of the Chicken Tandoori blending perfectly with the sweetness from the Bandung cookie.
The latest additions to the menu are available at participating Subway restaurants islandwide from 31 March to 30 May 2023.
Subway Chicken Tandoori
While often served bone-in, Subway’s Chicken Tandoori sub features tender chicken strips glazed in aromatic seasoning. Best paired with lettuce, cucumber and red onion for the perfect crunch, you can get creative and have it as a sub, salad or wrap with your own medley of vegetables and sauces.
Tandoori Chicken hails from Punjab, India and was popularised in the 1940s. Marinated in yoghurt and a spice blend that includes cayenne pepper, red chilli powder, garlic, ginger, onion and garam masala, the mouth-watering dish gets its name from the cylindrical clay oven it is cooked in. It’s a dish popular in Singapore, South Asia and the Middle East.
Chicken Tandoori sub starts from $8.50 for a 6-inch and $14 for a footlong.
Bandung Cookie
In celebration of the Hari Raya Season, Subway Singapore brings its latest local flavoured cookie to the table with the all-new Bandung cookie. Expect a chewy burst of rose syrup sweetness, similar to everyone’s favourite drink, consisting of condensed milk and rose syrup.
A truly Singaporean flavour, Bandung has been served from the 20th century, especially during Iftar and at wedding receptions. It has now become a household drink found in many homes and restaurants.
Bandung cookie starts from $1.70.
The Chicken Tandoori sub and Bandung cookie will be available at participating Subway Singapore restaurants and across delivery platforms GrabFood, FoodPanda and Deliveroo from 1 April 2023.
