Subway Singapore is turning up the heat with its all-new Mala Chicken and Beef sub. Well-loved across Singapore, this heated and numbing delight will be available in participating Subway restaurants islandwide from 1 February to 28 March.
Mala Chicken and Beef Subs
Originally a part of local cuisine in China’s Sichuan province, Mala flavours have found great popularity in Singapore. While Mala seasoning is most commonly added to stir frys, the unique pairing of Subway’s fresh ingredients and Mala flavours brings forth a delightfully spicy treat that sets endorphins running without the extra calories.
Now available as a sub, salad or wrap, the delectable and numbing sensation of Mala is best paired with lettuce, cucumber and red onion. You can also get creative and make it your own with the wide variety of vegetables and sauces available.
- Mala Chicken sub (starts from $8.50 for a 6-inch and $13.50 for a footlong)
- Mala Beef sub (starts from $8.90 for a 6-inch and $13.90 for a footlong)
Chocolate Chip Cookie Siew Dai (starts from $1.70)
Subway’s Chocolate Chip Cookie Siew Dai is the brand’s answer to ardent cookie fans who have been asking for a cookie that combines the same iconic taste with less sugar. This all-new cookie keeps the flavour and indulgence of the original Chocolate Chip Cookie, while having it less sweet.
Available in both Chicken and Beef, the Mala sub and the brand-new Chocolate Chip Cookie Siew Dai will be available at participating Subway Singapore restaurants and across delivery platforms GrabFood, FoodPanda and Deliveroo from 1 February 2023.
