If you can’t get enough of durians, The Durian Bakery provides a wide array of durian cakes and pastries, including mooncakes and more.
Everything you can think of – from durian cream puffs to durian cheesecakes to durian mochis, the Durian Bakery will have it.
Their signature best-seller would be the Mao Shan Wang (MSW) Mille Crepe Cake, featuring 20 layers of thin handmade crepe skin filled with MSW durian puree within each layer:
Delivery is available islandwide in Singapore, with free shipping for orders above S$100. For orders below S$100, a S$10 delivery fee applies. Express same-day delivery is available as well, with a flat S$18.50 delivery fee and as long as you pre-order on the same day at least 30 minutes in advance.
You can also choose to self-collection from their kitchen, daily from 9am to 5pm.
Other than their durian mooncakes, we also tried their Black & White Mochi Bundle – divided into two boxes of six mochis each, wiht one box of Black Gold MSW Mochi and one box if Snowy D24 Mochi:
These are baked and sold in limited quantities daily at S$33.90 for each bundle. Order early to avoid disappointment. Consume them within the same day of delivery as the mochis are made on the day itself, with no preservatives added.
We love the chewy texture of the glutinous rice exterior, revealing a burst of durian aroma and flavours when you chomp into each mochi.
Interested to try some cakes and pastries for yourself from the Durian Bakery? Details as below.
Address: The Commerze @ Irving #02-26 369546 (Pickup only)
Opening Hours: Daily 9AM to 6PM (last order 5:30PM)
Self-collection: Daily 9AM to 5PM
Delivery: Daily 9AM to 10PM