This festive season, Tom’s Palette returns with a host of sweet treats to spread the cheer. From a collaboration with another homegrown brand to recreations of classic Christmas recipes, here’s what to expect from the 16-year-old home-grown gelateria brand.
Christmas with the Buckets Parfait
Made in collaboration with another Singapore homegrown brand, Mr. Bucket Chocolaterie, the Christmas with the Buckets parfait features responsibly sourced single-estate Asian chocolate, crafted into a 64% Dark Chocolate Soft Serve and a 72% Dark Chocolate Brownie.
It’s brought together with Raspberry Espuma, Hazelnut Croquant, Rice Krispies, and an optional splash of Rum.
The soft serve uses beans from Panchor, Malaysia. These beans were sourced from Mr. Simon Ting, a chocolate maker who learned to produce cacao beans from scratch. From a humble farm growing cacao and coconut trees, Mr. Ting has since expanded his business to a whopping 20 acres across 4 farms in Malacca.
The dark chocolate brownie uses beans from the cacao capital of the Philippines. The beans were grown by local farmers in the northwest Calinan district of Davao City, and then fermented and sun-dried in small batches by Mr. Michael Tan, a fellow Singaporean.
Earlier at the start of December, Mr. Bucket Chocolaterie unveiled its new shopfront in Dempsey Hill, where it is serving up two single-origin chocolate gelato crafted by Tom’s Palette.
Tom’s Palette is bringing back its most popular flavours for this season. Four festive flavours will be available from now to 31 December 2022, and an additional three flavours will be on rotation during this period.
Chocolate Pudding – dark chocolate gelato packed with fruitcake, marshmallows, and peanuts.
Eggnog – madagascar vanilla and rum gelato, with hints of cinnamon, cloves, five spice and nutmeg.
Gingerbread Cheese – gingerbread cream cheese gelato crammed with generous helpings of pecan graham crust.
White Christmas – mint gelato swirled with melted candy cane.
Specials on Rotation:
Mulled Wine – red wine gelato mulled with lemon, lime, orange, cinnamon, cloves, nutmeg, star anise and vanilla pods, and packed with chunks of citrus blondies.
Sabayon – egg custard gelato with marsala-infused goji berries.
Toffee & Ginger Snap – housemade toffee gelato layered with bits of ginger snap cookies.
Takeaway Promotion: $50 for Three Tubs
Share the love this season with this takeaway festive promotion. Choose up to two flavours for every tub, which will be packed fresh on the spot.
That’s just $50 for six flavours and 18 cups of gelato! This would be a perfect sharing gift when visiting someone’s place for a Christmas party with friends and families.