After two years, Guinness cranks up the heat with the return of The Guinness Great Grill Out at Gillman Barracks. Happening on 5 and 6 November, grab your friends and head down to the hotly anticipated outdoor festival.
Enjoy exclusive dining experiences by beloved F&B establishments, masterclasses with celebrity chefs, and a marketplace featuring local crafters, as well as entertainment by DJs and live bands.
Mouthwatering BBQ Eats
Sink your teeth into an epic selection of delicious flame-cooked and barbecued delights courtesy of the best smokehouses and grill experts in Singapore. Dig into a Roast Pork Bagel Sandwich from Two Men Bagel House, tuck into one of Meatsmith’s famed cheeseburgers or savour a smoky feast courtesy of Red Eye Smokehouse.
Top it off with a freshly pulled pint of Guinness, the perfect complement to your favourite flame-cooked food.
Exclusive Guinness Masterclasses
Add a dash of magic and level up your appreciation for rich flavours with a series of exclusive masterclasses hosted by homegrown talents and celebrity chefs.
Learn how to make a classic Beef & Guinness Pie, uncover the secret to perfecting grilled chicken and find out how you can level up your barbecue game. You’ll be whipping up a mouthwatering feast of flavours in your own backyard once they’ve shared their hottest tips and tricks from the grill!
Bookings are complimentary for ticket holders and can be made at the event. Limited to 70 pax per session.
- 5 November (4.15pm – 5.00pm) – Andrew Walsh, Head Chef & Owner of Butcher Boy
- 5 November (5.30pm – 6.15pm) – Dave Pynt, Chef & Owner of Burnt Ends
- 5 November (7.15pm – 8.00pm) – Desmond Tan, Grill Master & Owner of Fyregrill
- 5 November (8.30pm – 9.15pm) – Bjorn Shen, Chef & Owner of Artichoke
- 6 November (4.15pm – 5.00pm) – Andrew Walsh, Head Chef & Owner of Butcher Boy
- 6 November (5.30pm – 6.15pm) – Dave Pynt, Chef & Owner of Burnt Ends
- 6 November (7.15pm – 8.00pm) – Desmond Tan, Grill Master & Owner of Fyregrill
- 6 November (8.30pm – 9.15pm) – Bjorn Shen, Chef & Owner of Artichoke
Chef’s Table with Chef Andrew Walsh & Ian Colgan
Gourmands and Guinness aficionados will not want to miss out on the intimate Chef’s Table experience with the aforementioned Chef Andrew Walsh and Guinness Beer & Food Ambassador, Ian Colgan.
Ignite your appetite with a one-of-kind feast inspired by Irish and Asian flavours, paired with rare and exclusive Guinness brews brought in specially for the occasion. You’ll definitely want a taste of these special brews including the Guinness Open Gate Brewery Bubble Tea Inspired Stout.
Limited seats for the 5-course tasting menu are available at $120, with only four sessions happening over the two-day event.
- 5 November (5.30pm – 7.00pm)
- 5 November (7.30pm – 9.00pm)
- 6 November (5.30pm – 7.00pm)
- 6 November (7.30pm – 9.00pm)
The Marketplace and more
Stop by and discover everything from grilling essentials with Fyregrill and Arthur Zaaro to charming gifts from The Botanist Studio. And whether you prefer to lounge and vibe to the tunes of Craic Horse and The Countdown Band, or challenge your friends to a game of giant Tic-Tac-Toe or Skittles, there’s something for every Guinness lover.
There’s more. Spice lovers will relish the opportunity to put their limits to the test as the famed Spicy Sausage Challenge makes its much-awaited return. Happening both evenings, submit yourself into 6 fiery levels of hot questions and hotter sauces for a shot at glory and the chance to be crowned The Chilli King of The Great Guinness Grill Out.
Beyond The Grill Out
Guinness teams up with your favourite restaurants for exciting promotions and limited time offerings between 6 to 30 October. Look forward to Guinness-inspired dishes at Butcher Boy, The Summerhouse and Hopscotch or head on down to partner restaurants such as Timbre, The Skewer Bar and Bluemist for a chance to score vouchers and enjoy $5 off your pint at The Guinness Great Grill Out.
For more information and to purchase your tickets to The Guinness Great Grill Out, visit here.
The Guinness Great Grill Out happens 5 and 6 November 2022, 3pm – 12am at Gillman Barracks, 9 Lock Rd, Singapore 108937.