![[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022 - Alvinology](https://media.alvinology.com/uploads/2022/09/cakes-04-1920x1024.jpg "[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022")
Luancehd in December 2021, Baker X @ Orchard Central is a project by Far East Organization to give budding home-baking entrepreneurs the opportunity to trial with a physical outlet and scale their business.
Through this initiative, Far East Organization aims to encourage the entry of new brands and enhance the business ecosystem in Singapore by providing customers with more choices and encouraging greater diversity.
Bakers get to work in a fully equipped baking studio and café, a physical space provided to them at no cost, over a period of 2 to 6 weeks to bake and sell. The cafe also houses social enterprise Foreword Coffee Roasters, which opens daily.
Kicking off the project was White’s Bakery, followed by Browned Butter Bakehouse, Mon Cerise Patisserie, Ree and Mummy, Flourcrafts, Simplybakes, and Egg Sugar Butter, Frosted by Fang, Arc-en-ciel, and Joobakes.
Supply Meet Dough (@supplymeetdough) is the 12th baker to take up residency at Baker X.
From 2 to 18 September 2022, Supply Meet Dough will be retailing festive favourites such as Shanghai Mooncakes and Pineapple Balls as well as their customers’ favourite Swiss Rolls and Ondeh Cookies.
More about Supply Meeet Dough
Supplymeetdough is co-founded by three good friends Doris, Dione and Martina who discovered their common love for food and baking while pursuing a diploma in Supply Chain in 2007.
The trio launched the business with their signature Ondeh Balls in 2020. Their philosophy lies in regarding all their customers as family and friends by providing them with the best bakes using fresh and premium quality ingredients.
![[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022 - Alvinology](https://media.alvinology.com/uploads/2022/09/cakes-05.jpg "[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022")
Signatures include their Ondeh Balls ($14.80 small bottle, $18.80 medium bottle) filled with gula melaka mixed with shredded coconuts and slow cooked to achieve deep caramel flavours.
For a prosperous variation, the Pineapple Balls ($14.80 small bottle, $18.80 medium bottle) feature a handmade pineapple centre enveloped in buttery dough, a perfect gift for all occasions.
TheAlmond Chocolate Chip Cookies ($2.80 per 3-inch cookie) are chock full of Callebaut 54.5% chocolate chips and almond nibs for the addictive crunchy bite.
![[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022 - Alvinology](https://media.alvinology.com/uploads/2022/09/cakes-03.jpg "[#Supportlocal] Supplymeetdough takes up Bakers-in-residence at Baker X @ Orchard Central from 2 to 18 Sep, 2022")
In time for Mid-Autumn Festival, one of the bestsellers includes the coveted Shanghai Mooncakes. Consisting of light and crumbly pastry crust, the baked treats showcase a variety of handmade flavourful fillings such as Walnut with Yolk ($5.80), Red Bean with Yolk ($5.80), Lotus with Melon Seeds ($4.80), and Pandan Lotus with Melon Seeds ($4.80).
The mooncakes are available individually or in a box of 6 pieces, the Shanghai Mooncake–Assorted Set ($30.80).
About Baker X
Address: 181 Orchard Road, Orchard Central #04-29, Singapore 238896
Operating hours: 11am to 10pm, daily for walk-ins only
Telephone: 6238 1051 (Orchard Central Concierge for enquiries only)
Seating Capacity | Area: 10 pax | 776 sq ft
