In observance of Singapore’s 57th National Day, Jack’s Place plans to take you by surprise with a special loco-licious menu specially for the month of August.
Jack’s Place has been a mainstay in Singapore for all of the nation’s modern history. Serving a wide range of sizzling beef steaks, hearty food, and desserts and cakes since 1966, today it has 13 outlets island wide.
This year, Jack’s Place reintroduces a new range of local delights to complement its perennial menu, with a combination of its Western best-sellers with highly flavorsome local sauces, to create a memorable meal experience.
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As a brand that has grown with Singapore through the challenges of forging a nation after independence and the restaurant-of-choice for many Singaporeans celebrating life’s milestones, Jack’s Place strives to continue being a stalwart in Singapore’s fickle restaurant scene.
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