67 Pall Mall, following a multi-million-dollar refurbishment, welcomes Members into the Club’s spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road – Singapore’s premier shopping and lifestyle district.
The grand opening of the Singapore Club is a watershed moment for the food and beverage scene in the region. Set to become a marquee attraction for lovers of fine wine and food across Asia, membership to the Club allows access to a collection of 5,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia.
Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. It allows unprecedented access to fine wines that excite, challenge and captivate Members.
The Club is also passionate about developing the wine scene and community in Singapore. 67 Pall Mall plans to tap into its global network of wine experts and producers to conduct masterclasses, as well as offering the Wine & Spirit Education Trust (WSET) and CMS (Court of Master Sommeliers) courses.
Members can also expect fascinating themed dinners, explorative tastings and casual socials. The Club aims to foster an environment where people can feel comfortable to try new wines, ask questions, and expand their vinous horizons through the in-house sommeliers and fellow Members.
With fine wine comes fine food, and 67 Pall Mall Singapore’s kitchen will offer the biggest menu offering among all its Clubs. Led by Head Chef Alex Zhu, the Club offers all-day dining of signature dishes from the London Club as well as Asian-inspired dishes.
Traditional recipes and modern techniques combine to create the Club’s signature dishes, such as the bang bang burrata, pan-fried foie gras and veal sweetbread, and a plethora of grills from the Josper oven, with a choice of three types of steaks – grain-fed, grass-fed and Japanese wagyu.
As part of the opening festivities, 67 Pall Mall Singapore will host a series of landmark wine events hosted by world-renowned experts. The Expert Series will consist of weekends filled with masterclasses and free-pour brunches:
- Master of Wine and Burgundy expert Jasper Morris (11 – 13 March 2022)
- World’s most informed and accomplished expert on the wines of Bordeaux’ Jane Anson (18 – 20 March)
- Celebrated forerunning wine writer Jancis Robinson MW (1 – 3 April 2022)
The opening of 67 Pall Mall heralds a brand new era of wine appreciation in Singapore, with a mission to entice Members to pull the cork and discover, taste and savour a new wine.
