On World Oceans Day, OmniFoods announces its latest game-changer: OmniSeafood. The new protein line reinforces OmniFoods’ commitment to promote a sustainable ecosystem.
This ground-breaking range of products comprises:
Omni Classic Fillet
Omni Golden Fillet
Omni Ocean Burger
OmniTuna
There is also a forthcoming addition to this lineup called OmniSalmon.
While OmniSeafood will be available in Singapore in Q4 this year, the Great Eagle Group in Hong Kong, a longtime strategic partner of Green Monday Group and OmniFoods sharing the same vision to promote a green and sustainable future, will launch an innovative menu created with OmniSeafood series in July.
Ming Court Wanchai will present a series of plant-based fish dishes incorporating OmniSeafood series into traditional Chinese fish dishes. The innovative delicacies include:
- Sautéed Omni Classic Fillet, Kung Po style
- Fried Omni Classic Fillet with dry chilli, Sichuan style
- Braised Omni Classic Fillet with spicy wine sauce
- Sautéed Omni Classic Fillet with pumpkin in black truffle paste
- Steamed Omni Golden Fillet with preserved vegetables in preserved bean curd sauce
Cordis Hong Kong will serve up newly-designed dishes across three of its outlets. The one-Michelin-starred Ming Court at Cordis Hong Kong will launch:
- Omni Classic Fillet
- New Fish & Chips
- Ocean Burger
Alibi – Wine Dine Be Social also created OmniTuna Taco, Spring Onion and Coriander Salsa, Avocado Puree, Shishito Pepper, Lime Wedge with OmniTuna.
Green Common Shueng Wan store in Hong Kong will roll out new menus with an ocean theme, introducing a series of exclusive dishes made with the OmniSeafood series.
Tempting appetiser OmniTuna Tartare and two piquant mains Spicy Storm OmniFillet (Omni Fish Fried with Crispy Garlic and Chili – Omni Classic Fillet) and Lemon Light OmniFillet (Omni Golden Fish in Lemon Sauce) will be exclusively available in Green Common Shueng Wan store.
