Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology

Resorts World Sentosa Dumpling Feast – delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai

Indulge in a luxurious eight-piece gourmet Dumpling Feast set from Resorts World Sentosa at S$118 nett per set of 8 dumplings (S$98 nett for RWS members) this Dragon Boat Festival.

Specially handcrafted by eight expert chefs from across RWS including Feng Shui Inn, Osia Steak and Seafood Grill, and Syun, each dumpling is a unique and elaborate delicacy that showcases each chef’s culinary repertoire and skillful techniques.

Golden Summer Dumpling – Chef Li Kwok Kwong of Feng Shui Inn

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A Hakka-style delight starring abalone and smoked duck

Ocean’s Jewels Dumpling – RWS Executive Sous Chef Goh Wee Meng

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A delicacy that spotlights sustainably sourced seafood

Eternal Amber Dumpling – Chef Danny Fong of Osia Steak and Seafood Grill

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A homage to heritage elevated with premium ingredients

Siamese Jade Dumpling – Chef Surangkana “Aae” Sub-Anan, Chef de Cuisine of Resorts World Sentosa

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A sweet dumpling inspired by Thailand’s iconic sticky rice dessert

Nonya Sapphires – Chef Lee Chee Man of Feng Shui Inn

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A sapphire blue Peranakan-style dumpling with a spicy XO kick

Chest of Pearls Dumpling – Chef Noriyoshi Teruya of Syun

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A Japanese Oshi-Sushi dumpling with seared sea bream and Tajima Wagyu beef

Twin Treasures Dumpling – Chef Tang Puck Seng, Executive Chef of Resorts World Sentosa

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A wholesome creation of a trio of grains enriched with soy milk and filled with treasures from the forest and the sea

Bouquet of Rubies Dumpling – Chef Kenny Kong, Executive Pastry Chef of Resorts World Sentosa

Resorts World Sentosa Dumpling Feast - delve into a medley of authentic Asian flavours from Hakka and Nonya to Japanese and Thai - Alvinology
A naturally sweetened dumpling for the health conscious

5 Staycations at EPIC discounts- from the luxurious to the cozy! #SingapoRediscovers

Available for orders from 14 May to 16 June 2021, take your family and loved ones on a diverse gastronomic journey through authentic Asian flavours from Hakka and Nonya to Japanese and Thai with this pleasing collection of sweet and savoury.

A delivery fee of S$25 per location applies or enjoy free delivery for online orders of 3 sets and above.

For orders or more information, visit here.

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