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Sunday Catering, the delivery-only, sister brand of ribs specialty restaurant, Morganfield’s, has rolled out a festive menu that is perfect for meat lovers.
If you trust Morganfield’s with your meat, you can trust Sunday Catering to deliver at the same high standards too.
First established in 2020 during the Covid-19 pandemic, Sunday Catering seeks to remind everyone of the power of food to bring comfort and togetherness by delivering sumptuous, lovingly prepared family roast for you to enjoy at home with your family and loved ones.
Specially for Christmas, you can order a Christmas leg of Ham (S$260) or a Whole Roasted Turkey (S$160).
The former features a 6-kg orange marmalade glazed leg of ham, mildly smoked bone-in lego of ham, accompanied with house gravy and cranberry sauce. We tried it and love the delightfully moist and tender texture compared to most Christmas ham. The serving is really huge and can be stored and consumed for your after Christmas TV dinners watching Netflix.
The latter features a whole young turkey of around 8 to 10 pounds, sufficient to feed 8 to 10 pax together with sides. It it served with butter herbs and stuffing, slow roasted to perfection and accompanied with house gravy and sauce.
Other than these two quintessential Christmas meat items, Sunday Catering also offers an array of sides from Honey Glazed Carrots to Garlic Roasted Pumpkins to Cheesy Broccoli Gratin. You can order these along with your meat main for a complete, balanced meal:
Other premium roast meat selections include Australian Wagyu Prime Rib, Pork Belly Porchetta and the Classic Roast Chicken. Free delivery is available for orders above S$300. More details are available on Sunday Catering’s official website.
